sandstra Profile - (18604968)

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Recipe Reviews 15 reviews
Jen's Heavenly Egg Salad
I liked the idea of the ingredients together, but there was a lot lacking in the flavor department on this one. I don't think I'll make this again.

1 user found this review helpful
Reviewed On: May 8, 2007
Scrumptious Seafood Linguine
This recipe is delicious as is, but the second time I made it I was looking to make it a little less of a guilty pleasure. I used one can of whole evaporated milk instead of the cream and added some white wine for extra flavor. Follow the directions and add a well mixed slurry of 1T cornstarch and 1T cold water to the simmering sauce to thicken it as a last step if it needs it. Serve with fresh parmesan. Admittedly it's not the same, but it's almost as good as the original recipe.

0 users found this review helpful
Reviewed On: Apr. 11, 2007
Fresh Salsa I
A great base, though a little to hot for my buds. Even though the tomatoes are canned, the flavor is nothing but fresh. This came out better than recipes that I have made with fresh tomatoes. This is probably the best place to start for a salsa recipe. The best thing about salsa is making it your own!

0 users found this review helpful
Reviewed On: Apr. 4, 2007

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