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Yummy Honey Chicken Kabobs

Reviewed: Jun. 16, 2009
This recipe awesome. I changed it a bit to save on calories, so instead of using 1/4 of vegetable oil I only used a tablespoon of olive oil with three tablespoons of water. The chicken was very very tasty and we'll definitely be doing this again.
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Pork Tenderloin with Creamy Herb Sauce

Reviewed: Feb. 2, 2008
This was ok, although my sister and husband seemed to really enjoy it. I thought it was a little herby for my taste so next time I'd probably cut back on the basil and parsley. I didn't use carrots, but I did saute a chopped onion and garlic in the oil, then browned the medallions on both sides. I used a Chardonnay for the wine, used fat free half and half. and I did have to double the sauce for the mashed potatoes (just served regular). Like I said, it was a big hit with my husband and sister, but I would give this another chance and cut back on the herbs a bit.
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JENNIE-O's Best Ever Meatloaf

Reviewed: Feb. 2, 2008
This was pretty good. I didn't use butter so I didn't saute the onions or garlic. I just threw everything together in a bowl, except for the ketchup. Although instead of using ketchup, I used BBQ sauce on top instead. After baking I let it rest for a few minutes, and it sliced and held together quite nicely. A bit dry, but I did use extra lean ground turkey. Nonetheless, I will make again.
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Lemon Garlic Tilapia

Reviewed: Feb. 2, 2008
I followed the recipe and this turned out great. I served with rice and asparagus, and now we'll be eating at least once a week or so.
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Korean Bean Curd (Miso) Soup

Reviewed: Feb. 2, 2008
I was really craving some Korean comfort food and this hit the spot. I used to eat jigae (stew) often when I lived at home with my grandmother and mom, and this recipe tastes a lot like theirs! I followed the recipe and used all ingredients except for the potatoes. I did add a few more things though, and that is a 1/2 lb pork tenderloin and about a cup of leftover kimchi I had on hand. Instead of the garlic paste, I just used minced garlic. I sauteed the onion and garlic with a tbsp of vegetable oil, and I chopped the pork into very thin and small pieces and added that to the pot. After the pork browned, I threw in the rest of the ingredients (including the kimchi) except for the tofu. Instead of measuring I went more by taste though, I'm sure I used a lot more denjang than what the recipe calls for. I let it boil and as soon as the zucchini got soft, I added the tofu and let it cook for just a couple of more minutes. I served with some white rice and it was just wonderful!! My husband also enjoyed it very much and went back for seconds.
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Baked Teriyaki Chicken

Reviewed: Sep. 18, 2007
Just made last night. Didn't know how good this would be at first since I've never tried "baking" teriyaki chicken, but within the last minutes of cooking I could tell it was going to be good when I saw the glaze on the chicken. My husband loved it (as did I), so this is definitely a winner and a keeper.
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