epmi Profile - Allrecipes.com (18604712)

cook's profile

epmi


epmi
 
Home Town: Dearborn, Michigan, USA
Living In: Redford, Michigan, USA
Member Since: Sep. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Healthy, Quick & Easy
Hobbies: Photography, Music
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Recipe Reviews 5 reviews
Yummy Honey Chicken Kabobs
This recipe awesome. I changed it a bit to save on calories, so instead of using 1/4 of vegetable oil I only used a tablespoon of olive oil with three tablespoons of water. The chicken was very very tasty and we'll definitely be doing this again.

0 users found this review helpful
Reviewed On: Jun. 16, 2009
Pork Tenderloin with Creamy Herb Sauce
This was ok, although my sister and husband seemed to really enjoy it. I thought it was a little herby for my taste so next time I'd probably cut back on the basil and parsley. I didn't use carrots, but I did saute a chopped onion and garlic in the oil, then browned the medallions on both sides. I used a Chardonnay for the wine, used fat free half and half. and I did have to double the sauce for the mashed potatoes (just served regular). Like I said, it was a big hit with my husband and sister, but I would give this another chance and cut back on the herbs a bit.

0 users found this review helpful
Reviewed On: Feb. 2, 2008
Lemon Garlic Tilapia
I followed the recipe and this turned out great. I served with rice and asparagus, and now we'll be eating at least once a week or so.

1 user found this review helpful
Reviewed On: Feb. 2, 2008
 
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