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SugaBomb
 
Home Town:
Living In: Augusta, Georgia, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Kids, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Hiking/Camping, Fishing, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 15 reviews
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Red Velvet Pancakes
I'm with Gracecc and Tom. When you substitute one ingredient for another you are now responsible for what you wind up with. For those that knew how to make creme fraiche, and followed the recipe to the letter, we had delicious results. No need to bash the person the submitted the recipe!!!!

15 users found this review helpful
Reviewed On: Dec. 5, 2011
Pollo Bianco
Used chicken stock, extra black pepper and doubled the onions. Delicious...

1 user found this review helpful
Reviewed On: Nov. 5, 2011
Cheesy Sausage Pasta
Made mine with bow tie pasta as well, and added green, red and orange peppers. I also added some extra onion (Vidalia) and used half and half hot italian and mild italian sausage along with some freshly cracked pepper. Delish!

3 users found this review helpful
Reviewed On: Aug. 9, 2011
 
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