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Fantastic recipe. I baked it just as the recipe called for it to be and it was just delicious and so moist. I did mine in two loaf pans instead of three. Half of a loaf was devoured by my kids right out of the oven so I doubt we will have a problem polishing off the rest before it dries out.

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The World's Best Turkey

Reviewed: Jan. 4, 2009

This turkey was the most moist turkey I have ever had. This recipe is definitely a keeper. I did cut slits in my bag per the instructions on the oven bag. I also added some onions to go alongside the apples stuffed inside.

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 4, 2009

Super delicious recipe! Better than any I have had in a restaurant. I used Classico four cheese alfredo sauce and used the entire 16 ounce jar. I also added 1/2 cup more of mozzarella and the entire bar of cream cheese.

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Authentic German Potato Salad

Reviewed: Jan. 4, 2009

Great recipe. My husband hates traditional potato salad so I tried this one out on him and he loved it. I made a little extra sauce and am glad I did as the potatoes needed it. I also used turkey bacon instead and it was super yummy.

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Best Tuna Melt (New Jersey Diner Style)

Reviewed: Jan. 4, 2009

Fantastic recipe. This tuna melt was just what I was looking for. I used sourdough instead of rye and it was still perfect. I followed the recipe other than the bread.

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1 user found this review helpful