nancy Recipe Reviews (Pg. 1) - Allrecipes.com (18604326)

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Deli Style Brisket

Reviewed: Oct. 2, 2005
Nicki, The brisket was cooked in a crockpot for 9 hours, and prepared exactly what the recipe called for. I did however, have to made adjustments because I made it for 5 people only. It had a very good flavor but it was very tough. What did I do wrong? Or could it have been just the brisket? It was a 1.50 Lancaster Brand Brisket. Please let me know, because I would like to make it again soon. Thanks, Nancy P.
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26 users found this review helpful

Cordon Bleu Chicken Rolls

Reviewed: Sep. 26, 2010
Just made this tonight. It was very good. But should the ham and cheese be a little thicker? The sauce was good for dipping the chicken, not for covering the chicken. Will make again.
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10 users found this review helpful

Simple Spinach Lasagna

Reviewed: Aug. 26, 2008
This was a hit and so simple. Used a good jar sauce Barillo with Vidala Onion and Merlot mixed with Hunt's 4 cheese sauce. Excellent. Will make again and again.
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3 users found this review helpful

Beef and Mushroom Stuffed Peppers

Reviewed: Jun. 8, 2008
My husband and I did not care for this.
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2 users found this review helpful

 
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