anastasia c Recipe Reviews (Pg. 1) - Allrecipes.com (18604022)

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Stained Glass Candy I

Reviewed: Feb. 1, 2007
really liked this one, I used it to make stained glass butterflies from a silicon mold for center pieces and it really worked well for that, just sprinkle the mold with powder sugar first to make sure it will come out, at the end of the event each of the teachers (LPN school) got a bag of various size butterflies and they loved the taste and twist on the shape
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Red Velvet Cake

Reviewed: Feb. 1, 2007
i liked it, i did add double the vanillia on the second batch and made the choc 2 &1/2 tbsp and it was way better then.
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Baking Powder Biscuits II

Reviewed: Feb. 1, 2007
to heavy, even after making it several times to make sure it was'nt me, very very dry, not at all like the way one should be, i am a yankee in the south and i can tell ya it would work in the south or north.
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No Bake Cookies III

Reviewed: Feb. 1, 2007
i like to jazzzzzz it up a little with some toffee chips for a lady's group or work, it gives it a real grown up twist, and for easter i like to drizzle white melted choc. over the tops when cool, last year i put food coloring in the melted choc (and made them pastel topped) and it was really nice on the desert table. my son like to roll them into balls and then roll the balls in coconut, tasty
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