Christie Recipe Reviews (Pg. 1) - (18603956)

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Carrots in Dill Butter

Reviewed: Mar. 16, 2012
I have made this recipe MANY times since adding it to my recipe box. I no longer need to do the measurements I've made it so many times. It is amazing, there's never any leftovers with this recipe. I usually use a bag of frozen crinkle cut carrots to save time and it works just fine.
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