pamysuep Recipe Reviews (Pg. 1) - Allrecipes.com (18603868)

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Greek Chicken Pasta

Reviewed: Sep. 13, 2013
We really enjoyed this. It's a nice change of pace from sauce-drenched pasta dishes, and the lemon takes it to another level. My changes: used a leftover 1/2 can of diced tomatoes with liquid in addition to the fresh tomato, seasoned the chicken before sauteing, and made only 12 oz. of pasta.
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Mustard Crusted Tilapia

Reviewed: Aug. 13, 2013
I omitted the bread crumbs, and there was certainly nothing "crusty" about the dish, but we enjoyed the flavor. This is a quick & easy weeknight meal that I'll make again.
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Slow Cook Thai Chicken

Reviewed: Aug. 20, 2007
We thoroughly enjoyed this dish as it was a nice change of pace and easy to prepare. I added about 1 tablespoon of red curry paste to the mixture at the beginning. The flavors in the dish were excellent!
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Watermelon Pie

Reviewed: May 29, 2007
This was very easy to prepare and tasted OK, but it struck us as a dessert for kids: very airy and sweet.
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Oatmeal Peanut Butter Cookies

Reviewed: Jan. 24, 2006
The taste was wonderful, but the cookies dried out awfully fast. I would have taken them out of the oven sooner if they had been able to stick together. Maybe rolling them into balls would have worked better than dropping them.
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Paprika Pork Chops

Reviewed: Dec. 13, 2005
This was an excellent recipe, both in terms of quick preparation and taste. The ingredients are all the things we love, and the finished meal was a delicious blend of them. Done in 15 minutes too!
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Sweet Green Bean Bundles

Reviewed: Oct. 15, 2005
These were amazing! I was looking for a green bean recipe for Thanksgiving, and this is the one. The saltiness and sweetness go together perfectly. Next time I might try steamed fresh green beans, however, because the canned beans tended to break and were rather small.
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