This was unbelievable tasting and easy. I used other people's suggestions by using a can of golden mushroom soup, cream of mushroom soup, can of beef broth and an onion soup packet. I also lined the bottom with carrots, onions and mushrooms. Mixed all the liquids first then topped over the beef. At the end, I strained the veggies and served them as a side dish along with mashed potatoes and made a gravy out of the what was left in the pot. Total time in the crock pot was 9 hours for 3.5 pounds. Leftovers were eaten up in a flash the next day too! Delicious and easy!
Was this review helpful?
10 users found this review helpful
This was unbelievable tasting and easy. I used other people's suggestions by using a can of...