Chris Profile - Allrecipes.com (18603836)

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Chris


Chris
 
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Member Since: Sep. 2005
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Apple Butter Pork Loin
I used a 2.5 lb pork chop and only 1 1/2 juice. After putting on the sauce (after the first hour) I only cooked it for another 15 min and it came out very tender and moist. Other Modifications: Peach butter instead of Apple butter Apricot necter instead apple juice. We will definately will make this again.

2 users found this review helpful
Reviewed On: Nov. 8, 2007
Strawberry Brownies
The brownie is nice and chewy, however the moist fruit pieces tend to leave mushy spots which gives it an odd, un-brownie like texture. I'd reccomend just using the puree in the batter and upping the amount just enough to make it easy to blend.

9 users found this review helpful
Reviewed On: Aug. 29, 2007
Pineapple Bacon Burgers
Loved this recipe. My husband and I have already made it twice and will make it again. Everything blends together well.

3 users found this review helpful
Reviewed On: May 30, 2006
 
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