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Fresh Rhubarb Bread Pudding

Reviewed: Jul. 23, 2009

This recipe should get 10 stars. Seriously!!!! Really. TRY THIS RECIPE!!! I used cinnamon raisin bagels for my bread. So good.

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Broiled Tilapia Parmesan

Reviewed: Apr. 11, 2009

Just average. Good flavor but the looks and texture weren't fabulous. I'll try panco bread crumbs next time to try and help the texture.

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Flourless Chocolate Cake II

Reviewed: Feb. 15, 2009

YUM! This was super easy and awesome. It tasted like a very technical recipe that I usually make, but so much easier. I will use this one instead from now on.

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Whole Grain Waffles

Reviewed: Feb. 5, 2009

OH MY!!!! My family went NUTS over these! So light and fluffy and delicious. You HAVE to try these!

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Mocha Coffee Mix

Reviewed: Feb. 5, 2009

I've made this for several years now. It is always what my church family asks for for all of the CHristmas parties.

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French Dip Sandwiches

Reviewed: Nov. 17, 2008

My husbands exact quote was "This is incredible!" And for once, I followed the recipe exactly.

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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 17, 2008

We really liked this. I made several changes. I added diced carrots, celery and mushrooms to cook with the chicken. Used 1 cream of chicken and 2 cream of mushrooms and then covered in chicken broth. I used 4 cans of biscuits because we love the dumplings but it was way too much, next time I"ll just use three cans. Yummy!

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Kris' Lentil Sausage Soup

Reviewed: Nov. 15, 2008

This recipe was wonderful. I'm not a big lentil or bean fan and I even enjoyed it. Only things I changed were to use more tomato than called for and I added 2T of apple cider vinegar before serving. It was wonderful. I don't think it needs the full two hours to cook, I think one hour would be plenty.

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1 user found this review helpful