Jeff N Recipe Reviews (Pg. 1) - (18603441)

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Jeff N



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Mahi Mahi y Mango Salsa

Reviewed: Mar. 9, 2014
I love blackened dolphin, but the salsa is what makes this recipe. It was delicious. There are may recipes for blackening rub. Pick one that you like. Then use this salsa and it is a definite winner.
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Chicken and Bacon Shish Kabobs

Reviewed: Jun. 3, 2012
Excellent. I used chicken tenderloins. Since I was doing shrimp and steak kabobs too, along with veggies, I did not use the bacon although I am sure it too would have been awesome. The marinade was great. I brushed some of the reduced marinade onto the cooking veggies (on separate skewers). This recipe has been saved.
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Jalapeno Popper Spread

Reviewed: Dec. 10, 2011
I guess I have to jump on the bandwagon. I made this based on the reviews and took it to a Christmas party. It was a hit. Three people asked me for the recipe, one being the party host. There was so much food, and a lot of half eaten appetizers. Not this one. Even though it went out late because I had to bake it there, it was completely gone. I did the baked version, mixed half the fresh parm into the mixture, sprinkled the rest on top,, and used panko.
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Seasoned Cornish Hens

Reviewed: Jan. 3, 2007
This is a great recipe. My kids really love it. I substiture fish sauce for the oyster sauce and it comes out great. Thanks for this one!!!
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London Broil I

Reviewed: Jan. 18, 2006
This is an excellent marinade. I used low sodium soy the second time I made it. Regular soy is too salty. This has become a family favorite
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Chipotle Shrimp

Reviewed: Dec. 2, 2005
This recipe is awesome. Spicy, and really fast and easy. I'm not a big fan of rice, so I do it with linguine. This one is a hit with my family. It's definately on the repeat order list!
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