spunkybaker Recipe Reviews (Pg. 1) - Allrecipes.com (18603344)

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Chocolate Fudge Buttercream Frosting

Reviewed: Jun. 16, 2006
Best chocolate frosting I've found so far! Wanted to eat it with a spoon! Just added extra icing sugar until it was stiff enough to pipe a border.
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Applesauce Cake IV

Reviewed: May 4, 2006
Made this for my hubby who said it was definately "a contender". He found the spices just right. My only complaint was that it didn't rise hardly at all, but that's probably something I did.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 4, 2006
Very very good. Followed the recipe to the letter, except made the cookies much much smaller than suggested. Taste and texture is excellent. The only drawback I found was that they turn out too thin. Will definately make again, except I wil add more baking powder.
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Banana Banana Bread

Reviewed: Apr. 24, 2006
Sorry, I have had way better banana bread. I found it greasy, and as others have mentioned it was difficult to get it to bake through all the way.
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Grandma VanDoren's White Bread

Reviewed: Apr. 4, 2006
Very easy to make, wonderful texture and flavour. Make two big loaves. Only thing I didn't like was that it smells very yeasty, which I just can't seem to get past.
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Gramma's Date Squares

Reviewed: Apr. 4, 2006
Hubby gave them five stars. Found that the top oatmeal layer was very crumbly until the next day. Not sure if the amount of dates I used was correct as I didn't read through the recipe carefully enough before I started (oops) and I don't have a kitchen scale and also think in metric, so I did some quick mental conversions. Anyway, the date layer was pretty thick, but that's a good thing.
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Photo by spunkybaker

Old Fashioned Raisin Pie I

Reviewed: Feb. 14, 2006
Made this for my father, who hadn't had a raisin pie in years. Served with vanilla ice cream and was a big hit.
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Photo by spunkybaker

Apple Pie by Grandma Ople

Reviewed: Feb. 14, 2006
Beautiful pie! The apple really shines through. This is definately a keeper.
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Pecan Pie III

Reviewed: Feb. 14, 2006
Very very good flavour, but took a REALLY long time to get it to set up in the middle. Maybe I did something wrong, although I thought I followed the recipe to the letter. I ended up over baking it just to get the middle cooked. Still, it didn't last 24 hours at my house. Will definately try again.
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Amish White Bread

Reviewed: Feb. 14, 2006
Way too sweet for me. I was expecting sweet, but not that sweet. The texture was ok if you like your bread a little more dense. If I try it again I will use maybe 1/4 the sugar.
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Creamy Rice Pudding

Reviewed: Jan. 31, 2006
This is sooo good! I had a ton of leftover rice to use up, and this was perfect. (Tripled the recipe) I used skim milk (all I had) and cooked it a little longer (by about 10 min) and it came out great! I divided it up and added raisins to one half while still warm (I don't like them), and my husband said they plumped up nicely. Also added lots of cinnamon after it was cooked. YUM!
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Butter Tart Muffins

Reviewed: Oct. 6, 2005
Very sweet, may try them without the maple syrup next time.
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Banana Crumb Muffins

Reviewed: Oct. 6, 2005
I love this muffin!! Had one for breakfast this morning. Entered this one in the county fair and got second. Very very good.
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Jumbo Fluffy Walnut Apple Muffins

Reviewed: Oct. 6, 2005
Very good. Entered them in the county fair and got 2nd. Put a slice of apple on top to make them look pretty. Very moist.
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To Die For Blueberry Muffins

Reviewed: Oct. 6, 2005
Very good. Co-workers loved them. Entered them in my county fair and got 2nd.
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