Alissa Recipe Reviews (Pg. 1) - Allrecipes.com (18603318)

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Sun's Korean Marinating Sauce

Reviewed: Feb. 16, 2008
I made this for Valentine's and it was excellent. I used it with Ahi Tuna and broiled for 8-10 min on each side and it turned out perfect. We really enjoyed this.
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7 users found this review helpful

Wasabi Mayo Salmon

Reviewed: Jul. 22, 2007
I used miracle whip and a little extra paste and it turned out great. My husband and exchange student from South Korea really enjoyed it. We happened to make the Campfire Vidalia onions and it was the perfect combo.
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0 users found this review helpful

Broccoli Cheese Bake

Reviewed: Aug. 18, 2007
Wow! This was great. I don't really like cooked broccoli, but I enjoyed this. Even the kids did with a little rice. I didn't have the swiss, but I'm sure it would be great.
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0 users found this review helpful

Rice-Crust Spinach Quiche

Reviewed: Aug. 20, 2007
We enjoyed this recipe. I didn't have any spinach, but it would be even better with it. I especially like the brown rice crust. It is perfect for our gluten free diet. Thanks for a great recipe!
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6 users found this review helpful

Sweet and Spicy Popcorn

Reviewed: Oct. 7, 2007
This is a great variation for popcorn. The whole family loved it! I had to double it, and I shook it in a paper bag to mix it which worked great.
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4 users found this review helpful

Maple-Glazed Pork Chops

Reviewed: Nov. 16, 2007
This was really good. The whole family loved it and had seconds. It's almost like a sweet and sour sauce, but with a good twist. I will definitely be making this one again.
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2 users found this review helpful

Easy Decadent Truffles

Reviewed: Feb. 16, 2008
These were excellent. I made them just for the family for Valentine's Day. I probably should have made half a batch because I can't stop eating them! I used the suggestion of another reviewer to make them softer by using only 2 cups of sugar and chips. Then I melted white candy coating and dipped them. I also divided the batch into 2 and added raspberry flavoring to one and butterscotch to the other. Everyone loved them! Thanks for a great recipe.
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2 users found this review helpful

Spicy Bratwurst Supper

Reviewed: Jul. 10, 2007
This was great! I didn't have any mushrooms or jalepenos, but it was great anyway. Next time I'll add the mushrooms and some garlic, but I don't think I'll add the pepper. A great new way to use brats!
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2 users found this review helpful

Smokin' Scovilles Turkey Chili

Reviewed: Mar. 3, 2008
It ended up being a little spicy for most of us, but it was still really flavorful. My husband loved it. Next time I'll cut down on some of the chili powder. I didn't even add the habaneros!
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0 users found this review helpful

Cottage Cheese Roast

Reviewed: May 7, 2009
This was great! So much more flavor than i expected! I put half a red onion and a red bell pepper in ours and it tasted great. I think it would be good without, and I probably won't put the red pepper in again, but everyone loved it. Our german exchange student even asked for the recipe to take home since she's a vegetarian and this was a great new recipe.
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2 users found this review helpful

Mahi Mahi with Coconut Rice and Mango Salsa

Reviewed: Jul. 27, 2010
This was awesome! I loved the rice, the fish was tasty (I didn't put as much red pepper flakes in because I'm a wimp) and I used mango salsa from costco. I will definitely be making this again.
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4 users found this review helpful

My Crab Cakes

Reviewed: Dec. 31, 2010
Thoroughly enjoyed these! Since we need to eat gluten free, I used some garden flavored rice crackers that i ground in my food processor for the filling and the coating. They turned out great.
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8 users found this review helpful

Triple Bypass

Reviewed: Jan. 24, 2011
Holy Yummy this was good. I spread an 8oz package of cream cheese to the bottom of the pan, then added the meat, sprinkled sharp cheddar, added the tater tots and added some queso after it was on our plates. We all really enjoyed this and we'll definitely make it again!
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19 users found this review helpful

French Toast Casserole

Reviewed: Mar. 23, 2011
This was a winner! I used 1 1/2 tsp of cinnamon and used brown sugar instead of white, and we all loved it even with the gluten free bread I used. I will definitely be making this again!
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1 user found this review helpful

Crispy Chicken Strips

Reviewed: Jun. 5, 2011
This makes and awesome gluten free chicken strip! We used brown rice krispies and GF flour blend, but we used McCormicks Grill Mates Smokehouse Maple seasoning and it came out excellent. One of our favorite "fry night" treats. Just like eating out. Thanks for sharing the recipe!
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3 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Oct. 30, 2011
I always double the recipe and sometimes add the vanilla or a little flour, but they are great both ways!
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2 users found this review helpful

Harvest Rice Dish

Reviewed: Nov. 21, 2012
We love this recipe. We make it every Thanksgiving! :)
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3 users found this review helpful

Displaying results 1-20 (of 66) reviews
 
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