Alissa Recipe Reviews (Pg. 1) - Allrecipes.com (18603318)

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Three Packet Slow Cooker Roast

Reviewed: May 13, 2010
This was good. The meat was very moist and tender. The flavor was good, but not "Wow." I added potatoes to it and I would make it again.
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22 users found this review helpful

Triple Bypass

Reviewed: Jan. 24, 2011
Holy Yummy this was good. I spread an 8oz package of cream cheese to the bottom of the pan, then added the meat, sprinkled sharp cheddar, added the tater tots and added some queso after it was on our plates. We all really enjoyed this and we'll definitely make it again!
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19 users found this review helpful

Scallops with White Wine Sauce II

Reviewed: Dec. 31, 2010
This was excellent. We made if for our New Year's Eve dinner and weren't disappointed. We ate it over fettucine noodles. Thanks so much for the excellent recipe!
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13 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Aug. 18, 2012
Super Yum! My 12 year old daughter told me this is the only way she'll eat brussel sprouts from now on. :) And everyone's right. The darker the tastier!
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12 users found this review helpful

Angel Chicken Pasta

Reviewed: Jan. 10, 2011
The whole family really enjoyed this. I added organic frozen peas to the mix and it gave it another great snappy flavor.
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10 users found this review helpful

My Crab Cakes

Reviewed: Dec. 31, 2010
Thoroughly enjoyed these! Since we need to eat gluten free, I used some garden flavored rice crackers that i ground in my food processor for the filling and the coating. They turned out great.
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8 users found this review helpful

Macaroni And Cheese I

Reviewed: Nov. 5, 2007
This was pretty good for my first attempt at Gluten free homemade macaroni and cheese. I used a little more cheese than it called for and I added a can of tuna. It was barely noticeable, but at least it added a little protein. It was drier than creamier, but we all enjoyed it.
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8 users found this review helpful

Coconut Curry Tofu

Reviewed: Aug. 17, 2012
This was my second recipe I tried with tofu and really enjoyed it! I didn't have bok choy on hand, so I used another reviewer suggestion of using spinach and only used about 2 cups. Thanks for sharing the recipe!
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7 users found this review helpful

Rice with Goodies

Reviewed: Mar. 17, 2008
I really enjoyed this. The whole family did. It has all of our favorite things in one! I don't see how this could possibly feed 12 as it fed 5 with a little leftover and I doubled the veggies and fruit. I didn't add mushrooms, and added 1/4 stock I had leftover from the turkey plus coconut. That added a nice flavor. I will definitely make this again!
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7 users found this review helpful

Sun's Korean Marinating Sauce

Reviewed: Feb. 16, 2008
I made this for Valentine's and it was excellent. I used it with Ahi Tuna and broiled for 8-10 min on each side and it turned out perfect. We really enjoyed this.
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7 users found this review helpful

Rice-Crust Spinach Quiche

Reviewed: Aug. 20, 2007
We enjoyed this recipe. I didn't have any spinach, but it would be even better with it. I especially like the brown rice crust. It is perfect for our gluten free diet. Thanks for a great recipe!
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6 users found this review helpful

Last-Minute Cranberry Relish

Reviewed: Nov. 26, 2006
This was great! Quick, easy and a delicious new twist on cranberry sauce. I only had chunk pineapple, but it was still great. I'll be using this for Christmas Dinner!
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6 users found this review helpful

Asian Corn Fritters

Reviewed: Feb. 12, 2013
I enjoyed this. I had to use red onion, so it had a bit more bite than I it might normally, but overall the flavor was good with some plain rice. I blended it all in the food processor on high and the corn stayed chunky. (Also, didn't have the peas on hand.)
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5 users found this review helpful

Cowboy Hash

Reviewed: Dec. 7, 2010
We enjoyed this. I did add some ketchup and taco seasoning as well as cooked the meat with diced onion. I served over waffle fries and will probably make it again. Nothing fancy, but quick and hearty.
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5 users found this review helpful

Mahi Mahi with Coconut Rice and Mango Salsa

Reviewed: Jul. 27, 2010
This was awesome! I loved the rice, the fish was tasty (I didn't put as much red pepper flakes in because I'm a wimp) and I used mango salsa from costco. I will definitely be making this again.
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4 users found this review helpful

Sweet and Spicy Popcorn

Reviewed: Oct. 7, 2007
This is a great variation for popcorn. The whole family loved it! I had to double it, and I shook it in a paper bag to mix it which worked great.
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4 users found this review helpful

Jen's To Die For Chicken

Reviewed: Jul. 16, 2007
This was a very good version of crunchy chicken for those of us on a gluten free diet. Next time I will only use 1 cup of buttermilk and maybe add a few more seasonings.
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4 users found this review helpful

Brandied Shrimp with Pasta

Reviewed: Mar. 15, 2013
Sooo good! And fairly easy. I was a little confused because I thought the Brandy was going to "burn" while I cooked for 2 minutes, but it flamed and quickly died out. Love it, will definitely be making this again!
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3 users found this review helpful

Harvest Rice Dish

Reviewed: Nov. 21, 2012
We love this recipe. We make it every Thanksgiving! :)
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3 users found this review helpful

Crispy Chicken Strips

Reviewed: Jun. 5, 2011
This makes and awesome gluten free chicken strip! We used brown rice krispies and GF flour blend, but we used McCormicks Grill Mates Smokehouse Maple seasoning and it came out excellent. One of our favorite "fry night" treats. Just like eating out. Thanks for sharing the recipe!
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3 users found this review helpful

Displaying results 1-20 (of 66) reviews
 
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