Alissa Recipe Reviews (Pg. 2) - Allrecipes.com (18603318)

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Asian Turkey Barbecue on Sesame Scallion Toasts

Reviewed: Sep. 16, 2008
I truly enjoyed this. We put it over rice and I used a gluten free version of Hoisin sauce that wasn't the same as the real stuff and I didn't like, but tasted great mixed with the BBQ sauce. i will definitely make this one again! The whole family loved it. :)
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3 users found this review helpful

Corn and Zucchini Melody

Reviewed: Jun. 19, 2008
I enjoyed this dish. The bacon definitely makes it. I added a bit of italian dressing on the advice of a previous review and liked it. We didn't use any cheese and the only corn I had on hand was canned. But it went well with our salmon and rice.
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0 users found this review helpful

Italian Grilled Cheese Sandwiches

Reviewed: Apr. 10, 2008
My girls and I really enjoyed this. I put Basil and the garlic salt in olive oil and brushed it on the bread. I also added thinly sliced roma tomatoes. I bet it would be excellent with marinara, but we just dipped it in tomato soup. We will definitely be keeping this recipe!
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1 user found this review helpful

Rice with Goodies

Reviewed: Mar. 17, 2008
I really enjoyed this. The whole family did. It has all of our favorite things in one! I don't see how this could possibly feed 12 as it fed 5 with a little leftover and I doubled the veggies and fruit. I didn't add mushrooms, and added 1/4 stock I had leftover from the turkey plus coconut. That added a nice flavor. I will definitely make this again!
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7 users found this review helpful

Smokin' Scovilles Turkey Chili

Reviewed: Mar. 3, 2008
It ended up being a little spicy for most of us, but it was still really flavorful. My husband loved it. Next time I'll cut down on some of the chili powder. I didn't even add the habaneros!
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0 users found this review helpful

Sun's Korean Marinating Sauce

Reviewed: Feb. 16, 2008
I made this for Valentine's and it was excellent. I used it with Ahi Tuna and broiled for 8-10 min on each side and it turned out perfect. We really enjoyed this.
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6 users found this review helpful

Easy Decadent Truffles

Reviewed: Feb. 16, 2008
These were excellent. I made them just for the family for Valentine's Day. I probably should have made half a batch because I can't stop eating them! I used the suggestion of another reviewer to make them softer by using only 2 cups of sugar and chips. Then I melted white candy coating and dipped them. I also divided the batch into 2 and added raspberry flavoring to one and butterscotch to the other. Everyone loved them! Thanks for a great recipe.
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2 users found this review helpful

Maple-Glazed Pork Chops

Reviewed: Nov. 16, 2007
This was really good. The whole family loved it and had seconds. It's almost like a sweet and sour sauce, but with a good twist. I will definitely be making this one again.
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2 users found this review helpful

Macaroni And Cheese I

Reviewed: Nov. 5, 2007
This was pretty good for my first attempt at Gluten free homemade macaroni and cheese. I used a little more cheese than it called for and I added a can of tuna. It was barely noticeable, but at least it added a little protein. It was drier than creamier, but we all enjoyed it.
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8 users found this review helpful

Apple Crisp

Reviewed: Oct. 20, 2007
This is my new favorite Apple Crisp recipe! We all loved this and I made it with gluten free flours (Four Bean Flour). Great with a scoop of ice cream. Thanks for sharing the recipe!
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3 users found this review helpful

Sweet and Spicy Popcorn

Reviewed: Oct. 7, 2007
This is a great variation for popcorn. The whole family loved it! I had to double it, and I shook it in a paper bag to mix it which worked great.
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4 users found this review helpful

Rice-Crust Spinach Quiche

Reviewed: Aug. 20, 2007
We enjoyed this recipe. I didn't have any spinach, but it would be even better with it. I especially like the brown rice crust. It is perfect for our gluten free diet. Thanks for a great recipe!
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6 users found this review helpful

Broccoli Cheese Bake

Reviewed: Aug. 18, 2007
Wow! This was great. I don't really like cooked broccoli, but I enjoyed this. Even the kids did with a little rice. I didn't have the swiss, but I'm sure it would be great.
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0 users found this review helpful

Wasabi Mayo Salmon

Reviewed: Jul. 22, 2007
I used miracle whip and a little extra paste and it turned out great. My husband and exchange student from South Korea really enjoyed it. We happened to make the Campfire Vidalia onions and it was the perfect combo.
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Jen's To Die For Chicken

Reviewed: Jul. 16, 2007
This was a very good version of crunchy chicken for those of us on a gluten free diet. Next time I will only use 1 cup of buttermilk and maybe add a few more seasonings.
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4 users found this review helpful

Spicy Bratwurst Supper

Reviewed: Jul. 10, 2007
This was great! I didn't have any mushrooms or jalepenos, but it was great anyway. Next time I'll add the mushrooms and some garlic, but I don't think I'll add the pepper. A great new way to use brats!
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2 users found this review helpful

Spinach Enchiladas

Reviewed: Jun. 5, 2007
This was really good. So much better than I thought it might be. I hoped the kids would like it, but they refused to, because they knew what was in it.
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Korean Squash

Reviewed: Jun. 2, 2007
My husband and I enjoyed this recipe. I was hoping it would be the one the kids would like too, but they didn't.
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1 user found this review helpful

Salmon Chowder

Reviewed: Dec. 18, 2006
I really liked this. I used fresh garlic and one 14 oz of salmon.
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1 user found this review helpful

Veggie Griddle Cakes

Reviewed: Dec. 9, 2006
My family enjoyed these for dinner. We had syrup on them, but I bet they'd be good with salsa and sour cream. I also added some minced rign bologna I had left over. I will definitely make again.
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1 user found this review helpful

Displaying results 21-40 (of 44) reviews
 
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