Alissa Recipe Reviews (Pg. 1) - Allrecipes.com (18603318)

Flourless Peanut Butter Cookies

Reviewed: Oct. 30, 2011

I always double the recipe and sometimes add the vanilla or a little flour, but they are great both ways!

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1 user found this review helpful

Crispy Chicken Strips

Reviewed: Jun. 5, 2011

This makes and awesome gluten free chicken strip! We used brown rice krispies and GF flour blend, but we used McCormicks Grill Mates Smokehouse Maple seasoning and it came out excellent. One of our favorite "fry night" treats. Just like eating out. Thanks for sharing the recipe!

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1 user found this review helpful

French Toast Casserole

Reviewed: Mar. 23, 2011

This was a winner! I used 1 1/2 tsp of cinnamon and used brown sugar instead of white, and we all loved it even with the gluten free bread I used. I will definitely be making this again!

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1 user found this review helpful

Triple Bypass

Reviewed: Jan. 24, 2011

Holy Yummy this was good. I spread an 8oz package of cream cheese to the bottom of the pan, then added the meat, sprinkled sharp cheddar, added the tater tots and added some queso after it was on our plates. We all really enjoyed this and we'll definitely make it again!

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14 users found this review helpful

Angel Chicken Pasta

Reviewed: Jan. 10, 2011

The whole family really enjoyed this. I added organic frozen peas to the mix and it gave it another great snappy flavor.

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9 users found this review helpful

Scallops with White Wine Sauce II

Reviewed: Dec. 31, 2010

This was excellent. We made if for our New Year's Eve dinner and weren't disappointed. We ate it over fettucine noodles. Thanks so much for the excellent recipe!

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12 users found this review helpful

My Crab Cakes

Reviewed: Dec. 31, 2010

Thoroughly enjoyed these! Since we need to eat gluten free, I used some garden flavored rice crackers that i ground in my food processor for the filling and the coating. They turned out great.

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5 users found this review helpful

Cowboy Hash

Reviewed: Dec. 7, 2010

We enjoyed this. I did add some ketchup and taco seasoning as well as cooked the meat with diced onion. I served over waffle fries and will probably make it again. Nothing fancy, but quick and hearty.

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5 users found this review helpful

Mahi Mahi with Coconut Rice and Mango Salsa

Reviewed: Jul. 27, 2010

This was awesome! I loved the rice, the fish was tasty (I didn't put as much red pepper flakes in because I'm a wimp) and I used mango salsa from costco. I will definitely be making this again.

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3 users found this review helpful

Three Packet Slow Cooker Roast

Reviewed: May 13, 2010

This was good. The meat was very moist and tender. The flavor was good, but not "Wow." I added potatoes to it and I would make it again.

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12 users found this review helpful

Chicken-Flavored Rice Mix

Reviewed: Dec. 22, 2009

This tastes a lot like the Lipton chicken rice mix I used to buy years ago. I used onion powder and celery salt as replacements and added all of this to leftover brown rice. It turned out great. This will be one of my new favorites! Thank you

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1 user found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Oct. 25, 2009

I used gluten free rice noodles and made a double batch. It was great! I'll definitely be making this again.

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1 user found this review helpful

BBQ Hotdogs on Rice

Reviewed: Oct. 23, 2009

This was given mixed reviews at our dinner table. I enjoyed the flavors and so did one of our kids, but 3 didn't, so will probably change it up a bit next time. I did an an onion and used honey bbq sauce. The sauce wasn't thick enough for me, so I mixed a little cornstarch and that worked well.

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Cottage Cheese Roast

Reviewed: May 7, 2009

This was great! So much more flavor than i expected! I put half a red onion and a red bell pepper in ours and it tasted great. I think it would be good without, and I probably won't put the red pepper in again, but everyone loved it. Our german exchange student even asked for the recipe to take home since she's a vegetarian and this was a great new recipe.

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2 users found this review helpful

Asian Turkey Barbecue on Sesame Scallion Toasts

Reviewed: Sep. 16, 2008

I truly enjoyed this. We put it over rice and I used a gluten free version of Hoisin sauce that wasn't the same as the real stuff and I didn't like, but tasted great mixed with the BBQ sauce. i will definitely make this one again! The whole family loved it. :)

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2 users found this review helpful

Corn and Zucchini Melody

Reviewed: Jun. 19, 2008

I enjoyed this dish. The bacon definitely makes it. I added a bit of italian dressing on the advice of a previous review and liked it. We didn't use any cheese and the only corn I had on hand was canned. But it went well with our salmon and rice.

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0 users found this review helpful

Italian Grilled Cheese Sandwiches

Reviewed: Apr. 10, 2008

My girls and I really enjoyed this. I put Basil and the garlic salt in olive oil and brushed it on the bread. I also added thinly sliced roma tomatoes. I bet it would be excellent with marinara, but we just dipped it in tomato soup. We will definitely be keeping this recipe!

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Rice with Goodies

Reviewed: Mar. 17, 2008

I really enjoyed this. The whole family did. It has all of our favorite things in one! I don't see how this could possibly feed 12 as it fed 5 with a little leftover and I doubled the veggies and fruit. I didn't add mushrooms, and added 1/4 stock I had leftover from the turkey plus coconut. That added a nice flavor. I will definitely make this again!

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7 users found this review helpful

Smokin' Scovilles Turkey Chili

Reviewed: Mar. 3, 2008

It ended up being a little spicy for most of us, but it was still really flavorful. My husband loved it. Next time I'll cut down on some of the chili powder. I didn't even add the habaneros!

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Sun's Korean Marinating Sauce

Reviewed: Feb. 16, 2008

I made this for Valentine's and it was excellent. I used it with Ahi Tuna and broiled for 8-10 min on each side and it turned out perfect. We really enjoyed this.

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4 users found this review helpful