Alissa Profile - (18603318)

cook's profile


Home Town: Cedarburg, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Healthy, Quick & Easy
Hobbies: Quilting, Sewing, Walking, Photography, Reading Books, Music
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Recipe Reviews 45 reviews
Wat Wah Tat
While I used this more as a base recipe since I didn't have the beans and subbed ground beef for the tofu, we really enjoyed this dish and added sesame seeds on top.

1 user found this review helpful
Reviewed On: Jan. 27, 2015
Slow Cooker Italian Beef for Sandwiches
It ended up being on the verge of too peppery, was was solo delicious we all devoured it. What a treat!

1 user found this review helpful
Reviewed On: Jan. 22, 2014
Brandied Shrimp with Pasta
Sooo good! And fairly easy. I was a little confused because I thought the Brandy was going to "burn" while I cooked for 2 minutes, but it flamed and quickly died out. Love it, will definitely be making this again!

3 users found this review helpful
Reviewed On: Mar. 15, 2013

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