Trish Profile - (18603159)

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Member Since: Sep. 2005
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Recipe Reviews 5 reviews
Grilled Venison Backstrap
This is a great recipe! I did make some minor changes. I didn't cut the meat into chunks but left it whole. I cooked it on the Foreman Grill on high. I sprayed with grill with Pam. I wrapped several pieces of bacon(didn't use all that bacon) around the whole steak and cooked it for @ 10 mins until the internal temp was 145*

4 users found this review helpful
Reviewed On: Apr. 19, 2011
Mom's Ginger Snaps
I decided not to roll them in the sugar as my husband didn't like to crunch through the sugar. We didn't miss it and will make them this way from now on. Fantastic flavor...these cookies freeze well, if you are lucky to have extras laying around!

2 users found this review helpful
Reviewed On: Dec. 30, 2005
Beth's Spicy Oatmeal Raisin Cookies
Skip the shortening and replace it with the same amount of light olive oil. You'll never taste the difference but your heart will appreciate the difference!!! Enjoy!

33 users found this review helpful
Reviewed On: Dec. 30, 2005

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