bethinchina Recipe Reviews (Pg. 1) - Allrecipes.com (18603144)

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Curried Vegetables

Reviewed: Oct. 27, 2005
I didn't have cumin seeds so I used powder. I didn't use jalapeno peppers or tumeric b/c I didn't have any. I added water several times to keep it from burning. I added spinach just before it was finished. Next time I will add the eggplant later also b/c it disintegrated by the time the potatoes were cooked. It was very good. The cilantro was especially good on it.
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2 users found this review helpful

Vegetable Curry

Reviewed: Oct. 27, 2005
I didn't have tumeric or red pepper. I thought it was very good anyway. I added a little water twice to help cook the potatoes and cauliflower.
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6 users found this review helpful

Pumpkin Bread VI

Reviewed: Oct. 2, 2005
Very good. I used applesauce instead of oil and I added a 1/4 tsp of cinnamon. I might add a little bit more of each spice next time.
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56 users found this review helpful

Janine's Best Banana Bread

Reviewed: Sep. 29, 2005
I used wheat flour instead of white, half white sugar and half brown, and added a teaspoon of vanilla. The first time I made it, I baked for 40 min at 350 and 40 min at 300. I loved how crunchy the outside was, but the inside dried out a little after a day or two. The second time I made it, I made the same subs and additions as above, but also subbed applesauce for the butter. I baked a little more than an hour at 325. The outside wasn't crunchy, but the inside stayed moist after the frist day.
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2 users found this review helpful

Hearty Banana Oat Flapjacks

Reviewed: Sep. 28, 2005
These are great. I made them without the bananas b/c I didn't have any, and I used wheat flour instead of white. It made about 12 three-inch pancakes.
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1 user found this review helpful

Eggplant Tomato Bake

Reviewed: Sep. 27, 2005
I took other reviewers suggestions and added some seasoning. I used Morton Nature's Seasoning on the eggplant and the tomato. This is an easy recipe and it's quite tasty.
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1 user found this review helpful

Chinese Eggplant Fries

Reviewed: Sep. 25, 2005
With ranch, these were okay. They're bland otherwise. They were incredibly messy to make. Maybe a deep fryer would work better.
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6 users found this review helpful

Granny's Banana Bread

Reviewed: Sep. 23, 2005
The taste is okay, but the inside is pasty and gummy like another reviewer said and not like bread. It seems like there are maybe too many bananas.
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0 users found this review helpful

Spaghettini Chicken

Reviewed: Sep. 21, 2005
This is a light and delicious meal. The first time I made it, I doubled the spinach and still didn't think it was enough. The next time I used 5 times the spinach and liked that a lot better.
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4 users found this review helpful

Oatmeal Whole Wheat Quick Bread

Reviewed: Sep. 20, 2005
I love how fast and easy this bread is to make. I never grind the oatmeal and it turns out fine. The dough is too runny to form into a ball so I just scrape it onto the baking sheet with a rubber scraper. I tried it once in a bread pan, but the inside took too long to bake. I may try it again using another reviewer's suggestion to lower the temp to 350 and bake for 1 hour. The taste is always great.
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3 users found this review helpful

One Dish Vegetarian Dinner

Reviewed: Sep. 20, 2005
This isn't bad, but it needs more flavor.
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8 users found this review helpful

Fresh Apple Spice Cake

Reviewed: Sep. 16, 2005
I added an extra 1/2 tsp of the cinnamon, nutmeg, and cloves and I added a 1/2 tsp of allspice. I was afraid it would be too dry, but it turned out really good. It wasn't a moist cake, but it wasn't too dry either. The flavor is very good.
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4 users found this review helpful

 
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