schrogin Profile - (18603059)


Home Town:
Living In: Oshkosh, Wisconsin, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 16 reviews
Pesto Chicken Penne Casserole
I really liked this recipe. I made my own pesto, without nuts, to be roughly the amount called for, about a cup and a half. I didn't think it was too much. I also made my own alfredo and bread crumbs which did make more work and clean up, but end product was great, and love all the leftovers. Once thing I would change is to use less chicken, probably about half. Overall great recipe!

0 users found this review helpful
Reviewed On: Jul. 6, 2014
Debdoozie's Blue Ribbon Chili
This is the second time I made this basic chili for a competition and the second time I won. I did make my own customizations to the recipe but I think it would have won anyway without my changes. I added 3 cloves crushed garlic to beef/onion mix. I used diced tomatoes instead of sauce to make a chunky chili. I used 4 cans of the diced tomatoes and 2 cans diced green chilies. I used two cans of pinto beans and 1 can of red kidney beans. I made my own chili mix from a recipe on this site. I added 2-4 T of maple syrup (I don't like sugar) which I think is important to cut the acid flavor in the tomatoes and I used 2 jars of salsa, one mild and one medium. I added salt as needed, and it was needed. This filled my 6 quart crockpot. One hour before the end of cooking time I added three diced bell peppers, one red, one yellow and one orange. This makes it look beautiful and adds that winning touch!

2 users found this review helpful
Reviewed On: Nov. 3, 2013
Cha Cha's White Chicken Chili
I used this recipe for the first time and it is delicious. I made a couple changes. I did follow Cathy's suggestion to sub in mild green chiles if you don't like it too hot. I only used 1/4 tsp of cayenne. I had two pounds of ground chicken on hand so browned that with the onion and garlic. I added in 2T of maple syup and at the end of cooking time, one cup of whole cream. It is delicious and even better the second day. I also did not put the cheese into the pot but had people add their own. Worked great.

1 user found this review helpful
Reviewed On: Nov. 3, 2013

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States