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julie c
 
Home Town: Huntsville, Alabama, USA
Living In:
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Southern
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Recipe Reviews 5 reviews
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Creamy Spiced Coleslaw
I have been making this for a couple of years now and it has remained my family's favorite! I do add 1/4 cup minced green bell pepper and always prepare at least a day in advance! In the south I've had a great coleslaw but this is right there at the top!

0 users found this review helpful
Reviewed On: Apr. 6, 2012
Chicken Casserole Mississippi
This is great comfort food. I boiled 3 chicken breasts and cubed. Added sour cream, canned mushrooms and 1 1/3 cup heavy cream to soups. I mixed my cooked noodles and chicken with 1/2 soup mixture and put into WELL greased dish. Topped w/ remaining soup then crackers. My children 3 & 6 both asked for seconds. Served w/ corn on the cob and salad. Yum!

2 users found this review helpful
Reviewed On: Nov. 19, 2008
Hearty Ranch and Bacon Potato Soup
I have noticed a number of complaints that this recipe is too salty. Please note that the recipe calls for LOW SODIUM CHICKEN BROTH. As long as you follow the recipe and do not add salt before tasting, you should not have any problems with salt content.

40 users found this review helpful
Reviewed On: Nov. 8, 2008
 
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