MICHK35 Recipe Reviews (Pg. 1) - Allrecipes.com (1860300)

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MICHK35

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Almond Chicken Casserole I

Reviewed: Oct. 23, 2000
This dinner was pretty good. I was leary about putting 1 tbs.of salt in. It was too salty, I would put half the salt in. I think it would be better with at least one veggie in it. Maybe broccoli or baby carrots. I'm not sure if it's a keeper or not. I'd give it a 7 out of 10.
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Baked Chicken Thermidor

Reviewed: Dec. 8, 2000
This dinner was ok, but we preferred the Almond Chicken casserole. I thought this recipe had too much red pepper and not enough flavour. Needed some spices in it. I don't think I will make it again.
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3 users found this review helpful

Cajun Chicken Pasta

Reviewed: Dec. 20, 2000
Winner!! My husband doesn't usually like "creamy" pasta dinners but he loved this one. My picky children even liked it. I also increased the cajun spice. Great with a glass of red wine. Mkeddie, Canada
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Shortbread Cookies III

Reviewed: Dec. 24, 2000
The dough was very crumbly looking but was pretty easy to work with. They are melt in your mouth good and I will definately be making these again. My kids and hubby really enjoyed them. michele, ontario.
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1 user found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Dec. 24, 2000
I think I overcooked the cookies. I was waiting for them to turn a little brown but it took longer than they were suppose to. Next time I will take them out when I timer goes no matter how light coloured they look. They have the potential to be really good. michele, Ontario
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Anna's Chocolate Chip Cookies

Reviewed: Jan. 5, 2001
I cooked these according to instructions and they came out great. A hit with the whole family. Nice and soft. Michele, cambridge, ontario
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Tangy Sliced Pork Sandwiches

Reviewed: Jan. 5, 2001
This was good. Has a litte kick to it. There wasn't a lot of sauce but enough for my husband and myself. I have been looking for a recipe for leftover pork, I will make this again. Thanks Michele, cambridge, ontario
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14 users found this review helpful

Chicken Spaghetti Casserole I

Reviewed: Jan. 18, 2001
This dinner wasn't bad but it lacked seasoning. Salt and pepper wasn't enough. Maybe some cajun spice or hot sauce. I'm not sure if I would make this again. Michele, ontario
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3 users found this review helpful

Baked Ziti I

Reviewed: Feb. 28, 2001
We found it a little too plain. M.K.
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Baxis White Bread

Reviewed: Feb. 28, 2001
Did I do something wrong?? I used bread machine yeast and made this bread in a 2lb. machine. This bread came out 4 inches high?? Tasted good but only made 2 sandwiches!!mkeddie, ontario
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31 users found this review helpful

Cinnamon Raisin Swirl Bread

Reviewed: Mar. 10, 2001
this recipe doesn't say how much nuts to use. I put in 1/2 cup. My 2lb. bread machine took about 30minutes before the beep to add the nuts and raisins. The rest was really easy also. Everyone really liked it just out of the oven. I'm sure it will be good toasted. Thanks Michele
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12 users found this review helpful

Baked Spaghetti with Chicken

Reviewed: Mar. 15, 2001
We found this dish didn't have enough spag.sauce and I had used a little more than it called for. I will make it again but I will add 50% more sauce than it calls for. I also doubled the garlic.Michele, Ontario
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18 users found this review helpful

Banana Sour Cream Bread

Reviewed: Mar. 15, 2001
This is a keeper. Very moist and you only use one bowl. I halfed the recipe and made two loaves. Thanks, Michele, Ontario
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Mar. 15, 2001
My husband and one son loved it and me and our other son didn't. Since I'm the one that does the cooking, I don't think I will make it again. Michele, ontario
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Baked Teriyaki Chicken

Reviewed: Mar. 28, 2001
I have cooked this several ways now. I have found following the recipe and basting every ten minutes to be the best way. The sauce gets caked on the chicken instead of running off of it. I used a glass dish to cooked them in. Makes a mess of the dish but just let it soak for a few hours or overnight. Edit: still making this years later. We love the sauce!!! Michele k, cambridge ontario
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Vinaigrette

Reviewed: Apr. 22, 2001
We really liked this one. I used the mesclun salad green mix and this dressing and yummy! definate keeper. Thanks
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6 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Apr. 22, 2001
Used 1 can golden mushroom soup, 1 can of water and 1 pkg of lipton onion soup. Made this many times according to direction but changes above, it was awesome!!!
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Melt In Your Mouth Peanut Butter Cookies

Reviewed: May 8, 2001
The time recommended was too long. The cookies were hard and crunchie, not what I imagined. Might try them again but substract at least 2-3 minutes off the cooking time. m.keddie, ontario
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A Good Easy Garlic Chicken

Reviewed: May 10, 2001
This is the easiest chicken dinner I have ever made. Everyone really liked it. Be careful not to over cook the chicken leaving it juicy and tender. m.keddie, ontario
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Scarlett's Best Ever Sugar Cookies

Reviewed: May 10, 2001
I tried cooking these cookies 3 different lengths of time, but to me they were kind of dry and plain. I won't bother making these again. m.keddie, ontario
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Displaying results 1-20 (of 277) reviews
 
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