MICHK35 Recipe Reviews (Pg. 7) - Allrecipes.com (1860300)

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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Oct. 4, 2009
I cut the tenderloin into cubes. I did drain the beans because I read it cuts down on the "gas factor". Next time I will but the meat into strips. Everyone loved it!!!
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2 users found this review helpful

Best Chicken Ever

Reviewed: Sep. 25, 2009
It was good but I think I used too thick chicken, thinner would be better. I just laid then on a cookie sheet thickly spread mayo, sprinkled garlic powder and italian seasoning followed by crushed corn flakes. Used less than one cup mayo for four big chicken breasts.
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0 users found this review helpful

Sausage Spinach Manicotti

Reviewed: Sep. 23, 2009
Used fresh spinach, just sauted it with olive oil and the garlic. Added 4 oz.(half package) cream cheese. Used ricotta instead of of cottage cheese. everyone liked it a lot. thanks!! edit: used fresh spinach and didnt cook it. Just chopped it up and added it to the cheese mixture.
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16 users found this review helpful

Good Old Meat Pie

Reviewed: Jul. 20, 2009
Used two med. size potatoes, 2 carrots, and leftover prime rib roast. Also did a double crust pie. Added about a cup of leftover gravy also. Very good, hubby loved it.
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10 users found this review helpful

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Reviewed: Jul. 13, 2009
I should have waited to put the dressing on just before serving but I did it a few hours before. The dressing absorbed into the pasta and the flavour was weak after I did that. It made too much for 5 people and we had lots of leftover so it would have absorbed anyway but it would have been better it I served it right have adding dressing. We all thought it was "good" but I am moving on to the next recipe, too many to try.
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0 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jun. 17, 2009
Everyone liked it except my picky mother!!!
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1 user found this review helpful

Batman's Best Caesar Dressing

Reviewed: May 30, 2009
Followed recipe exactly. Very good even my teenagers gobbled this one up. Overall though I still prefer caesar salad supreme from this website.
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0 users found this review helpful

Graham Cracker Crust I

Reviewed: May 24, 2009
Easy, perfect amount. Keeper!! Thanks
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0 users found this review helpful

Honey Mustard Dressing II

Reviewed: Apr. 27, 2009
Easy, very good and way cheaper than buying it in the store.
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0 users found this review helpful

Easy Black Bottom Cupcakes

Reviewed: Apr. 23, 2009
I followed the recipe exactly. I had great difficulty spreading the cream cheese mixture over the top, it would sink. Didn't even come close to covering them. The cake mix baked right over the top. The cream cheese was in the middle of cupcakes. I will refrigerate them and see how they taste. I guess if I had two packages of cream cheese it would have helped being able to cover properly.
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3 users found this review helpful

Herb Roasted Pork Loin and Potatoes

Reviewed: Mar. 31, 2009
I over cooked the pork, it was dry. I took it out at 170. Put the potatoes back in over for 15 mins at 400 and they were nice and brown. Good dinner but next time i would take the meat out earlier. Very lean piece of meat, dries out quickly.
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0 users found this review helpful

World's Best Lasagna

Reviewed: Mar. 30, 2009
Used fresh pasta sheets, no boiling required. Had enough sauce to make one large and one small tray. Thanks!!!!
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1 user found this review helpful

Apple Almond Crunch Salad

Reviewed: Feb. 21, 2009
It was good but the red onion was overpowering, next time I just wont use as much.
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5 users found this review helpful

Spinach Beef Stir-Fry

Reviewed: Feb. 15, 2009
it was good but we all thought it could use a little spice or something to give it more flavour, maybe hoisen sauce or more soy, something. I will read more of the reviews to see what others did. Put 4 cups of spinach in because 6 seemed like a lot but it shrivels tons, next time we will use the 6 cups.
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1 user found this review helpful

Easy Morning Glory Muffins

Reviewed: Jan. 18, 2009
Used pecans instead of walnuts. excellent!! Used large paper cups and I got 16 muffins. Double batch just fits in my Artisan blender. Teenagers loved them.
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0 users found this review helpful

Displaying results 121-140 (of 353) reviews
 
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