MICHK35 Recipe Reviews (Pg. 6) - Allrecipes.com (1860300)

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MICHK35

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Italian Spaghetti Sauce with Meatballs

Reviewed: Jun. 17, 2009
Everyone liked it except my picky mother!!!
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1 user found this review helpful

Batman's Best Caesar Dressing

Reviewed: May 30, 2009
Followed recipe exactly. Very good even my teenagers gobbled this one up. Overall though I still prefer caesar salad supreme from this website.
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Graham Cracker Crust I

Reviewed: May 24, 2009
Easy, perfect amount. Keeper!! Thanks
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Honey Mustard Dressing II

Reviewed: Apr. 27, 2009
Easy, very good and way cheaper than buying it in the store.
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Easy Black Bottom Cupcakes

Reviewed: Apr. 23, 2009
I followed the recipe exactly. I had great difficulty spreading the cream cheese mixture over the top, it would sink. Didn't even come close to covering them. The cake mix baked right over the top. The cream cheese was in the middle of cupcakes. I will refrigerate them and see how they taste. I guess if I had two packages of cream cheese it would have helped being able to cover properly.
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3 users found this review helpful

Herb Roasted Pork Loin and Potatoes

Reviewed: Mar. 31, 2009
I over cooked the pork, it was dry. I took it out at 170. Put the potatoes back in over for 15 mins at 400 and they were nice and brown. Good dinner but next time i would take the meat out earlier. Very lean piece of meat, dries out quickly.
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World's Best Lasagna

Reviewed: Mar. 30, 2009
Used fresh pasta sheets, no boiling required. Had enough sauce to make one large and one small tray. Thanks!!!!
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1 user found this review helpful

Apple Almond Crunch Salad

Reviewed: Feb. 21, 2009
It was good but the red onion was overpowering, next time I just wont use as much.
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5 users found this review helpful

Spinach Beef Stir-Fry

Reviewed: Feb. 15, 2009
it was good but we all thought it could use a little spice or something to give it more flavour, maybe hoisen sauce or more soy, something. I will read more of the reviews to see what others did. Put 4 cups of spinach in because 6 seemed like a lot but it shrivels tons, next time we will use the 6 cups.
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1 user found this review helpful

Easy Morning Glory Muffins

Reviewed: Jan. 18, 2009
Used pecans instead of walnuts. excellent!! Used large paper cups and I got 16 muffins. Double batch just fits in my Artisan blender. Teenagers loved them.
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Florida Seafood Casserole

Reviewed: Jan. 18, 2009
Based on the responses from my family of five, they all said it was good/ok. Everyone cleaned their plate but they weren't crazy about it. It is pretty runny. Too many recipes to try on this site!!!! next!!!
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Teriyaki Pork Tenderloin

Reviewed: Jan. 17, 2009
Very tender and easy. Marinaded 9 hours. Keeper, thanks.
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1 user found this review helpful

Cabbage Beef Soup

Reviewed: Jan. 17, 2009
Good, easy and very inexpensive. Added a can of corn.
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1 user found this review helpful

Harvest Pork Stew

Reviewed: Dec. 21, 2008
this is ok, kind of plain but I wanted to try something different. Needs something.....
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1 user found this review helpful

Scalloped Potatoes and Onions

Reviewed: Nov. 4, 2008
Good and easy, thanks!!!!
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Irish Chicken and Dumplings

Reviewed: Oct. 6, 2008
Well, I think I undercooked the dumplings because they were doughy. Overall the family gave this one the thumbs down. M.Keddie, Cambridge, Ontario
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After-Christmas Turkey Potpie

Reviewed: Sep. 14, 2008
Very good and really easy!! Bought a Tenderflake frozen double pie crust. I should have brought the top pie shell to room temperature because it came out of the oven with a little funny bump on it. Other than that it was a big hit in the family.
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11 users found this review helpful

Banana Muffins II

Reviewed: Sep. 14, 2008
very good and easy!!!!!Tastes like little banana breads. Thanks
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1 user found this review helpful

Garlic Bread Fantastique

Reviewed: Sep. 13, 2008
very good, nice taste but I used a bread that had lots of holes in it and it was too thin. Next time I will use a regular french stick.
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Nova Scotia Blueberry Cream Cake

Reviewed: Jul. 29, 2008
The top took forever to look cooked which made the bottom way too overcooked!!! I used a tephlon/dark coloured spring form pan which other reviewers said ruined the cooking process, I totally agree. All my other spring form pans are metal/silver looking and I have never had that problem before. I even used parchment paper on the bottom to try and avoid the problem but that didn't work!!! Had to throw this out, bummer. I think if I had the right pan it would have been good.
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3 users found this review helpful

Displaying results 101-120 (of 278) reviews
 
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