MICHK35 Recipe Reviews (Pg. 1) - Allrecipes.com (1860300)

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MICHK35

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Slow Cooker Pot Roast

Reviewed: Oct. 29, 2014
Browned roast and then followed recipe. Really good, everyone loved it!!!
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Lemon Poke Cake II

Reviewed: Oct. 23, 2014
Followed exactly. We loved it and so easy!!! The cake looks kind of boring because of no frosting but the taste was super.
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Fried Rice Restaurant Style

Reviewed: Oct. 19, 2014
Followed recipe except use brown rice instead of white. Added cooked chicken.
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Lemon Meringue Pie III

Reviewed: Oct. 18, 2014
Fabulous!! Followed exactly. Didn't have time to look at reviews first. Made way more filling than was needed for the pie crust which was suppose to be deep crust...Made 7 tarts with leftover filling. Also had enough topping for tarts!!! Perfect, thanks
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Slow Cooker Stuffing

Reviewed: Oct. 13, 2014
I followed recipe exactly. Bought big bag of dried bread cubes at grocery that they always have for Thanks Giving. I followed recipe exactly. Flavor was excellent but dressing was pretty wet/mushy. Next time I will use less chicken broth. Maybe 3 cups or less. I like stuffing moist but a little fluffy too. Will make again, everyone loved it.
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Apple Crumble Pie

Reviewed: Oct. 8, 2014
Will make again. Should have baked 45 mins at least in my oven. Very good!!!!
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Delicious Apple Sauce

Reviewed: Oct. 5, 2014
Very easy. Chopped up with skin on, after they were cooked I finished it in the food processor.
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Chicken Stir-Fry

Reviewed: Oct. 3, 2014
followed recipe exactly. Everyone really liked it. You could substitute pork for the chicken!! will make often.
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Shepherd's Pie VI

Reviewed: Aug. 17, 2014
i followed the suggestions of the most helpful member and added the pkg brown gravy mix and frozen peas and carrots. Excellent. Will make again but I am going to make several meals and freeze them.
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Easy Shake and Bake Chicken

Reviewed: Aug. 13, 2014
Juicy and looked almost deep fried but there wasn't enough flavour for us.
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Slow Cooker Baby Back Ribs

Reviewed: Aug. 11, 2014
Very good. When they were finished tenderizing in slow cooker, I drained off the liquid and covered in bbq sauce and kept on low for 1 1/2 hours or so, wasn't really paying attention. Added more sauce and serve about 30 mins later. They were awesome. No need to bake in oven or broil. This way didnt heat up the kitchen with the oven and broiler. My new way to cook ribs!!
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3 users found this review helpful

Mediterranean Stuffed Chicken

Reviewed: Jul. 29, 2014
brushed with butter, sprinkled bread crumbs and parmesan cheese. Cooked for 30 mins.
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Saltine Toffee Cookies

Reviewed: Jun. 25, 2014
Use parchment paper, nothing will stick and no need to spray anything. Excellent, we call it crack because it is addictive!!!!!!!
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The Best Parmesan Chicken Bake

Reviewed: Nov. 4, 2013
Super easy and very good. Didn't have fresh basil. Everyone liked it a lot.
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Baked Penne with Italian Sausage

Reviewed: Aug. 14, 2013
good, added basil, garlic and double cheese!!!
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Chef John's Caramel Chicken

Reviewed: Mar. 8, 2013
Followed exactly except used bottled jalepeno instead of fresh.
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Chicken in a Pot

Reviewed: Feb. 20, 2013
It turned out how I thought it would taste. It was good but I had to add some cornstarch and water and cooked it way longer trying to thicken it. I followed the advise to make much more sauce using 5 cups chicken broth etc.
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Banana Banana Bread

Reviewed: Jan. 4, 2013
Excellent!! I will only make this one from now on. Only had a smaller glass loaf pan so it took longer to bake. Really good!!
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Turkey Corn Chowder

Reviewed: Dec. 29, 2012
Used leftover chicken. Used 2/3 litre of half and half cream. My husband made this while I was at work. Came home to this lovely filling meal!!!!
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Garlic Chicken

Reviewed: Dec. 6, 2012
Very quick and easy!!
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Displaying results 1-20 (of 273) reviews
 
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