C Mangum Profile - Allrecipes.com (18602980)

cook's profile

C Mangum

C Mangum
Home Town: Denver, Colorado, USA
Living In: Provo, Utah, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests:
Hobbies: Scrapbooking, Biking, Reading Books, Music
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About this Cook
I am happily married and actively working towards my Bachelor's Degree in English and editing.
My favorite things to cook
I love making Thai food and other Asian dishes.
My favorite family cooking traditions
Making "eggy pie" on Christmas Eve with my family. It's casserole with bread, eggs, little smokies, and cheese. All of our Christmas dishes are so fun to make with the family!
My cooking triumphs
I recently made some chicken satay kebabs that were such a hit with my family that everyone was begging for more!
My cooking tragedies
Once I made the perfect batch of snickerdoodles. I meant to send them to my sister who was studying abroad, but I ate them all! When I tried to re-create the batch to send to her, I made the worst cookies ever. Pockets of baking soda, flour, salt. They were even hard when they came out of the oven! It was a tragedy.
Recipe Reviews 10 reviews
Janet's Rich Banana Bread
This is my go-to banana bread recipe. I love it! I do mash my bananas thoroughly, though, and I also dust the pan and top of the batter with a mix of cinnamon and sugar to give it a tasty crust.

0 users found this review helpful
Reviewed On: May 19, 2010
Pumpkin Chocolate Chip Cookies III
These cookies are bland, UNLESS you substitute applesauce for the oil as several others have said. If the original recipe called for applesauce and not oil, I would give these a 5.

1 user found this review helpful
Reviewed On: Feb. 12, 2009
Spinach and Potato Frittata
Mine looked nothing like the picture! I added extra garlic, salt, and pepper, but still found mine to be bland. Also, like comments have said, the egg didn't cook throughout before the bottom burned, so I would suggest starting this in an oven-safe skillet and transferring it to the oven to finish off the egg. My husband loved this, but I thought it was only OK. I put some fresh salsa on a couple bites and that really helped the flavor. My husband loved his with Tabasco sauce on it.

0 users found this review helpful
Reviewed On: Sep. 23, 2008

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