ChefCamille Recipe Reviews (Pg. 1) - (18602869)

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Monkey Bread I

Reviewed: Dec. 14, 2005
This bread is great-- it can be made even better if you use tubes of refrigerated crescent rolls instead of biscuits!
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Rogaliki Holiday Cookies

Reviewed: Dec. 15, 2009
These are so yummy. I think I may have cooked them a bit too long as they flattened out a bit more than I thought they would, but they still taste fantastic!
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Reviewed: Jan. 27, 2010
So Delicious! Came out great using the drop method but had to bake them almost twice as long. The taste is fantastic. I used just raisins and no nuts since I couldn't wait to make them and that is all I had readily available. So yummy. Having one with a cup of tea right now...
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