Jenn Recipe Reviews (Pg. 1) - Allrecipes.com (18602829)

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Jenn

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Tomato Cucumber Salad with Mint

Reviewed: Oct. 11, 2005
My whole family loved this recipe. I cut the amount of mint used to about half.
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10 users found this review helpful

Kristy's Lasagna

Reviewed: Oct. 7, 2005
I like this recipe for its simplicity. Instead of garlic salt, I use 2 minced garlic cloves. I also use 1/2lb of beef and 1/2lb italian sausage. Like many of the other reviewers, I reduced the italian seasong to 2tbsp.
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13 users found this review helpful

Red Lentil Curry

Reviewed: Sep. 30, 2005
Overall, this tastes good. I will add some more pepper or jalapeno next time to increase the spice. Also, I will remember that lentils are tempramental and it doesn't take much to make them mushy.
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2 users found this review helpful

Mexican Bean Stew

Reviewed: Sep. 19, 2005
This recipe did not have as much flavor as I had hoped, but still had a good taste. The servings are large and it is filling. I think next time I make it, I will prepare the garbanzo beans seperate becuase the black beans dye them an unappetizing shade of purple.
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4 users found this review helpful

Spicy Black Bean Cakes

Reviewed: Sep. 19, 2005
I thought this recipe was very flavorful. I changed the breadcrumbs to diced low-carb green onion wrap.
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1 user found this review helpful

 
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