P.J. Davis Recipe Reviews (Pg. 1) - Allrecipes.com (18602766)

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P.J. Davis



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Mom's Baked Egg Muffins

Reviewed: Mar. 19, 2013
I made these for Easter breakfast and served them with sliced tomatoes on the side. Delicious! I thought that the egg and bacon wouldn't fit into the muffin cup, but with the bread adding a little to the sides, it was just fine. The maple gave it a fun twist in flavor. I think I have found a new Easter tradition.
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Bread Pudding II

Reviewed: Sep. 27, 2010
My family all loved this pudding! My picky 17 year old even had two helpings! The only thing I changed was I used half milk and half cream (I didn't have half and half as someone had suggested). We topped it with whipped cream, but it was wonderful without it. I also used craisins in place of the raisins. Yummy bread pudding.
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