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Awesome Carrot Cake with Cream Cheese Frosting
I did not change any of the ingredients and I followed the instructions to the 'T'. The cake was a little oily (left slick spots on my plate). My guests liked it, though. The frosting came out really thin. Not sure what happened there. It did taste good, but next time I'll reduce the oil by at least 1/2c.
1 user found this review helpful
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Reviewed On:
Sep. 1, 2010
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