Ok, so I have made this recipe a couple of times, but I just made them again. I tweaked the recipe, and I must say they came out better than ever--simply divine! I added a tsp of vanilla, some finely chopped walnuts, and I added a little buttermilk to the batter. I also substituted 1/2 cup whole wheat pastry flour and increased the cinnamon in the topping. I made 6 large muffins because I love a larger muffin. I only baked them for 20 mins and they were perfect. I also bake my tins on top of a cookie sheet, as my oven tends to burn the outsides of everything! I learned that from watching chefs on TV, and it works! You won't be disappointed in this recipe! They are soooo good, especially with the topping! It makes it taste SO much better than the average banana muffin. Enjoy!
Was this review helpful?
5 users found this review helpful
Ok, so I have made this recipe a couple of times, but I just made them again. I tweaked the...