Sherry Recipe Reviews (Pg. 1) - Allrecipes.com (18602583)

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Shrimp and Crab Casserole

Reviewed: Jan. 15, 2010
The flavors are a wonderful mix. I halved the recipe and the next time will saute the onion with fresh mushrooms before adding to final mixture. Found the tsp. of hot pepper sauce just right - it didn't overwhelm the delicate flavors of the shrimp and crab.
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7 users found this review helpful

Garlic Shrimp Linguine

Reviewed: Nov. 12, 2010
Outstanding flavor - added more garlic and used fresh. Next time will triple the sauce and add some extras that others have suggested. Will definitely make again!
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2 users found this review helpful

Flourless Chocolate Cake I

Reviewed: Jul. 28, 2010
This dessert was like something I'd get at a fine upscale restaurant. Decadent, rich, totally incredible. Very high in "everything" but a perfect dessert for a group as one can only eat a very small portion. Will make for special gatherings.
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3 users found this review helpful

Jim's Macaroni Salad

Reviewed: Jul. 6, 2010
What a wonderful change from the usual "ho-hum" macaroni salad. We're in a Northeast "heatwave" so cooked this up this morning and will have for dinner w/grilled steaks. (I've already sampled it so know how wonderful it's going to be!)
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2 users found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Jun. 5, 2010
This was awesome!! A++++ Made it exactly as written and this is definitely "company worthy"!!
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2 users found this review helpful

Fresh Rhubarb Pie

Reviewed: May 30, 2010
Best Rhubarb Pie recipe I've ever made! I added 1/2 tsp. cinnamon and an additional Tbsp. of flour as I've always had a problem with a runny rhubarb pie in the past. Will make again!
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4 users found this review helpful

Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage

Reviewed: Apr. 27, 2010
This was really good! Had on hand garlic chicken sausage so used that and otherwise followed exactly. Will make again and add the seeded olives and sundried tomatoes, perhaps some artichokes. YUM!
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18 users found this review helpful

Peanut Butter Easter Eggs

Reviewed: Apr. 2, 2010
This is wonderful! I did end up using 5 Tbsp. of half n half instead of milk. Just too dry to mix. Also an entra spoonful of p.b. I shaped the eggs in the small plastic halves, then froze. It made 21 eggs, and 7 round bon bons. I ended up using 12 chocolate squares as all of these had to be dipped and an extra 1 1/2 tsp. of shortening. My (adult) kids will love them!! Excellent filling!
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2 users found this review helpful

Caramelized Baked Chicken

Reviewed: Jan. 27, 2010
Oh my goodness. This was very tasty!! I used split chicken breasts and they were very moist and delicious.
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1 user found this review helpful

Southwestern Turkey Soup

Reviewed: Nov. 30, 2009
Awesome and will make again!! I did add the can of black beans as others suggested. I also lessened the cayenne pepper and chilies but that is just a personal preference. Wonderful way to use up the left over turkey and not feel like I'm having another meal of turkey leftovers.
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1 user found this review helpful

Caramelized Pork Slices

Reviewed: Nov. 11, 2009
This was sooo good!! Had a pork roast that had been cooked so quickly sauteed the pork then added all the other ingredients. Will make again!!!
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4 users found this review helpful

Andrea's Pasta Fagioli

Reviewed: Sep. 16, 2009
This was awesome!! A crisp autumn day, and hot soup - perfect. I didn't realize that I did not have a large can of tomato sauce so used the small can I had, then added two cans of stewed tomatoes and one can of diced tomatoes. This one is a keeper!
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0 users found this review helpful

Streusel Topped Blueberry Muffins

Reviewed: Aug. 6, 2009
These were wonderful and will become my regular recipe for blueberry muffins. They stayed moist and were even super the next day! Great cold or warmed up in toaster oven.
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1 user found this review helpful

Penne with Shrimp

Reviewed: Jul. 28, 2009
This was delish!!! So easy and quick! More like this needed.
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2 users found this review helpful

Vietnamese Fresh Spring Rolls

Reviewed: Jul. 17, 2014
These were so wonderful....the only extra thing I added was chopped water chestnuts...and we also had spring roll plum sauce as an extra choice.
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0 users found this review helpful

Penne a la Vodka II

Reviewed: May 27, 2009
This was delicious!! It was very simple to make and these are ingredients I always have on hand. Thumbs UP!!
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1 user found this review helpful

Stuffed Cabbage Rolls

Reviewed: Jan. 17, 2011
VERY VERY GOOD!! HOWEVER, THE NEXT TIME I WILL ADD A HALF A TOMATO SOUP CAN OF WATER AS I FOUND THE SOUP EVAPORATED BY THE END OF THE COOKING TIME.
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5 users found this review helpful

Beef Sirloin Tip Roast

Reviewed: Apr. 2, 2009
This was soooo good. Husband came home after a long day at work and ready for something really tasty. He loved it as did I. Definitely a keeper. Followed recipe exactly except I used fresh mushrooms instead of canned. YUMMMM!!!
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1 user found this review helpful

Roasted Cauliflower Soup

Reviewed: Jan. 20, 2011
This soup is wonderful and full of flavor. I did add 3 small (extra) cloves of garlic (we're garlic lovers) to the onion and sauteed them both together. Cold winter night here: this was true comfort food! Served with hot crusty rolls. YUMMMM!!!
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2 users found this review helpful

Broccoli Cheese Bake

Reviewed: Oct. 29, 2011
This was a wonderful broccoli cheese recipe. It served a crown of 10 easily as a side along with several other vegetables. I did use 4 cups of a really good cheddar cheese - YUM!!!
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4 users found this review helpful

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