Sherry Recipe Reviews (Pg. 1) - Allrecipes.com (18602583)

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Avocado Shrimp Bisque

Reviewed: Sep. 19, 2005
Excellent!! Both my husband and I loved it! I did add 1/8 tsp. powdered red pepper to add a bit of zip. Will definitely make it again.
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1 user found this review helpful

Shrimps Saganaki (Greek Recipe)

Reviewed: Sep. 25, 2005
I'd definitely reduce the "2 inches of water "- if I'd added the entire amount of shrimp stock, I'd have had soup. I only used a portion of the stock, then added 1 1/2 Tbsp. of cornstarch to thicken up a bit. Most of the flavour came from the feta cheese . The next time I'd add chopped kalameta olives along with some greek seasoning and fresh chopped tomatoes. Recipe does have great potential.
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17 users found this review helpful

Canned Soup

Reviewed: Sep. 30, 2005
WONDERFUL WONDERFUL!! And so easy!! I did add a can of cannellini beans and 2 cups of cooked pasta. My husband loved it. We need more easy ones like this!!!
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4 users found this review helpful

Portobello Mushroom Caps and Veggies

Reviewed: Oct. 6, 2005
Recipe good but needs some punch. The next time I'd use a marinade for the mushrooms and broil them, then add them to the veggie mixture. Also this time I used feta cheese instead of the parmesan - added more flavour.
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38 users found this review helpful

Apple and Pecan Stuffing

Reviewed: Nov. 24, 2005
Excellent stuffing and will use this recipe from now on for my holidays - couldn't be easier!! Thanks for a great recipe!
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3 users found this review helpful

Broccoli Salad V

Reviewed: Nov. 24, 2005
Wonderful broccoli salad!! Since my sister is a diabetic, I omitted the raisins and mixed the salad dressing with 1 Tbsp.of cider vinegar (didn't have tarragon) and then added 1/3 cup Splenda, beating all together. Great recipe!! Thanks!!
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31 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Feb. 14, 2006
One of the best ways I've ever fixed asparagus! With Spring coming, I'll definitely be making it again!!!
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0 users found this review helpful

Romantic Chicken with Artichokes and Mushrooms

Reviewed: Feb. 14, 2006
Fixed this for Valentine's Day. My husband loved it, as did I. I pounded my chicken before cooking ~ outstanding!!!
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2 users found this review helpful

Raisin Sauce

Reviewed: Feb. 14, 2006
Lost my family's recipe for Raisin Sauce and this comes very close. Loved it on ham slices.
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4 users found this review helpful

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Reviewed: Feb. 16, 2006
Rather disappointed; crust was soggy. Suspect it may have been from the mushrooms and balsamic vinegar. Flavours were good. Doubt I'll try it again.
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1 user found this review helpful

Butterflied Curry Turkey Tenderloins

Reviewed: May 18, 2006
Excellent flavour. Did use a slow grill and used crushed fresh garlic. Will use the remainder on tomorrow's salad for lunch!! Will definitely make again.
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1 user found this review helpful

Greek Penne and Chicken

Reviewed: Jun. 15, 2006
Wonderful flavor-husband and I loved it.
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1 user found this review helpful

Brown Sugar Meatloaf

Reviewed: Jan. 12, 2007
Outstanding - used ground turkey instead and it turned out wonderfully.
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1 user found this review helpful

Aunt Carol's Spinach and Fish Bake

Reviewed: Jan. 12, 2007
My husband and I really enjoyed this recipe. I used fresh amberjack from the Gulf instead of the cod. Will definitely make it again.
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1 user found this review helpful

Spanish Cod

Reviewed: Jan. 29, 2007
OUTSTANDING!!! Husband and I loved it. Can't imagine a fish that it wouldn't compliment. Thank you for such a tasty dish!
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4 users found this review helpful

Salisbury Steak

Reviewed: Jan. 29, 2007
Delicious!! Will definitely have again.
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0 users found this review helpful

Easy Chicken Rice Casserole

Reviewed: Feb. 28, 2007
Good recipe with some tweaking. I cooked the rice ahead of time and then added a drained can of diced tomatoes with chilies. Now that added a burst of flavour!!
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1 user found this review helpful

Breakfast Upside Down Cake

Reviewed: Mar. 27, 2007
Excellent! A question: Has anyone made it up the night before, refrigerated it, and then cooked it the next day???
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14 users found this review helpful

Chicken Piccata II

Reviewed: Mar. 29, 2007
Husband loved it as did I. Wonderful recipe. Did add some capers as we enjoy them.
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1 user found this review helpful

Bacon Mustard Pork Roast with Stuffed Mushroom Caps

Reviewed: May 31, 2008
This was very good. Next time would saute onions and mushroom stems before filling the mushroom tops. I used portabello caps - delicious. Might make again but have several others I prefer over this one.
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6 users found this review helpful

Displaying results 1-20 (of 79) reviews
 
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