Sherry Recipe Reviews (Pg. 2) - Allrecipes.com (18602583)

Fresh Rhubarb Pie

Reviewed: May 30, 2010

Best Rhubarb Pie recipe I've ever made! I added 1/2 tsp. cinnamon and an additional Tbsp. of flour as I've always had a problem with a runny rhubarb pie in the past. Will make again!

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4 users found this review helpful

Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage

Reviewed: Apr. 27, 2010

This was really good! Had on hand garlic chicken sausage so used that and otherwise followed exactly. Will make again and add the seeded olives and sundried tomatoes, perhaps some artichokes. YUM!

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18 users found this review helpful

This is wonderful! I did end up using 5 Tbsp. of half n half instead of milk. Just too dry to mix. Also an entra spoonful of p.b. I shaped the eggs in the small plastic halves, then froze. It made 21 eggs, and 7 round bon bons. I ended up using 12 chocolate squares as all of these had to be dipped and an extra 1 1/2 tsp. of shortening. My (adult) kids will love them!! Excellent filling!

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2 users found this review helpful

Caramelized Baked Chicken

Reviewed: Jan. 27, 2010

Oh my goodness. This was very tasty!! I used split chicken breasts and they were very moist and delicious.

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1 user found this review helpful

Shrimp and Crab Casserole

Reviewed: Jan. 15, 2010

The flavors are a wonderful mix. I halved the recipe and the next time will saute the onion with fresh mushrooms before adding to final mixture. Found the tsp. of hot pepper sauce just right - it didn't overwhelm the delicate flavors of the shrimp and crab.

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7 users found this review helpful

Southwestern Turkey Soup

Reviewed: Nov. 30, 2009

Awesome and will make again!! I did add the can of black beans as others suggested. I also lessened the cayenne pepper and chilies but that is just a personal preference. Wonderful way to use up the left over turkey and not feel like I'm having another meal of turkey leftovers.

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1 user found this review helpful

Caramelized Pork Slices

Reviewed: Nov. 11, 2009

This was sooo good!! Had a pork roast that had been cooked so quickly sauteed the pork then added all the other ingredients. Will make again!!!

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4 users found this review helpful

Andrea's Pasta Fagioli

Reviewed: Sep. 16, 2009

This was awesome!! A crisp autumn day, and hot soup - perfect. I didn't realize that I did not have a large can of tomato sauce so used the small can I had, then added two cans of stewed tomatoes and one can of diced tomatoes. This one is a keeper!

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0 users found this review helpful

Bow-Tie Pasta With Red Pepper Sauce

Reviewed: Sep. 1, 2009

Very good. Next time would add some red pepper flakes and fresh garlic to give this dish a little more flavor and zip. Will make again.

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0 users found this review helpful

Shrimp and Feta Cheese Pasta

Reviewed: Aug. 10, 2009

Followed recipe exactly except for using fresh basil. Way too dry - even after adding additional oil and wine. And the pound of pasta was overload. A full package of feta cheese (6oz) was also too much for our taste. With some tweaking, this could be very good.

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3 users found this review helpful

Streusel Topped Blueberry Muffins

Reviewed: Aug. 6, 2009

These were wonderful and will become my regular recipe for blueberry muffins. They stayed moist and were even super the next day! Great cold or warmed up in toaster oven.

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1 user found this review helpful

Penne with Shrimp

Reviewed: Jul. 28, 2009

This was delish!!! So easy and quick! More like this needed.

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2 users found this review helpful

Zucchini Risotto

Reviewed: Jun. 30, 2009

Oh my gosh!!! This was so good. Will have the remainder with grilled salmon tonight. A keeper!

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0 users found this review helpful

Penne a la Vodka II

Reviewed: May 27, 2009

This was delicious!! It was very simple to make and these are ingredients I always have on hand. Thumbs UP!!

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1 user found this review helpful

Beef Sirloin Tip Roast

Reviewed: Apr. 2, 2009

This was soooo good. Husband came home after a long day at work and ready for something really tasty. He loved it as did I. Definitely a keeper. Followed recipe exactly except I used fresh mushrooms instead of canned. YUMMMM!!!

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1 user found this review helpful

Happy Shrimp

Reviewed: Mar. 27, 2009

How can such a simple recipe be soooo good!! I did lighten the recipe with FF half & half, 1/8 cup evaporated milk and a little cornstarch in the evaporated milk. Also sauteed the shrimp mixture in olive oil instead of butter. It was still wonderful. Thank you!

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2 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Mar. 27, 2009

YUMMM!! Great mix of flavors - I made the mistake of trying to lighten the recipe with FF half n half. My mistake!! Don't mess with the ingredients!!! Perfect as written.

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0 users found this review helpful

Salmon Cakes II

Reviewed: Mar. 25, 2009

Excellent!! Tried baking at first - it was good but preferred sauteing lightly in olive oil with the two we had the following night. A bit more healthy. I served it with a dollop mayo,dill,and garlic sauce on top. Wow, good. Didn't have to add another egg, or anything else. Did use a better grade canned salmon that was boned and without skin.

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0 users found this review helpful