Sherry Recipe Reviews (Pg. 1) - Allrecipes.com (18602583)

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Vietnamese Fresh Spring Rolls

Reviewed: Jul. 17, 2014
These were so wonderful....the only extra thing I added was chopped water chestnuts...and we also had spring roll plum sauce as an extra choice.
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Oven-Roasted Cauliflower

Reviewed: May 3, 2014
Sooooo good! Definitely a keeper!
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Chef John's Chicken and Mushrooms

Reviewed: Apr. 16, 2014
Really enjoyed and will definitely make again...
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1 user found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Dec. 7, 2013
Served this dish at Thanksgiving...everyone loved! Very creamy and flavorful...will definitely make again. Loved that I was able to make up ahead and then took out of frig for a half hour, put in my crockpot, and let heat up slowly for serving..
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Root Vegetable Bake

Reviewed: Oct. 27, 2013
This was really good and will make again. The next time, I shall put the turnip and parsnip in about 15 minutes ahead of the rest of the veggies. They took a bit longer to cook. Very flavorful!
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1 user found this review helpful

Homemade Tomato Basil Pasta Sauce

Reviewed: Oct. 21, 2013
This was wonderful....used the last of my garden tomatoes, added an extra clove of garlic, and decided to add ground beef (lean)...will definitely make this again!
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Ratatouille Bake

Reviewed: Aug. 20, 2013
This was so good! Will definitely make again. With all the ingredients I had to use a 9x13 baking pan...good to take to a gathering as a vegetable side!
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Sylvia's Ribs

Reviewed: Jul. 31, 2013
These ribs were delicious! I'm gluten free so couldn't use the steak sauce but it still was awesome! I halved the recipe and used a bit less catsup and more BBQ sauce; also added a little more brown sugar as we like a sweeter sauce and I had used a mesquite BBQ sauce...incredible!
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Ratatouille

Reviewed: Jul. 31, 2013
Tis was awesome! Wonderful to take as a vegetable side for pot luck gatherings... Do not, however, put into a 1 1/2 qt. dish. I ended up using a 9x13 pan.
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Citrus-Basil Vinaigrette

Reviewed: Jul. 15, 2013
Good but needs some tweaking...
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Chinese Broccoli

Reviewed: Jun. 3, 2013
Oh so good! Will make again! Since I'm gluten free, I made it with g/f ingredients. Can't go to Chinese restaurants because of being g/f, so this was a wonderful treat!
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Sunday Brunch Casserole

Reviewed: Dec. 28, 2012
This brunch casserole is awesome - everyone loved it!
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Yummy Sweet Potato Casserole

Reviewed: Nov. 26, 2012
Absolutely the best sweet potato recipe I've tried....and it was nearly gone after Thanksgiving - and it's gluten free for me using all purpose g/f flour! Will definitely make again and was asked for the recipe by all!
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Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Nov. 8, 2012
Very moist and tender - easy and wonderful to serve on a cold winter day. Followed directions and came out great.
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Asian Style Country Ribs

Reviewed: May 15, 2012
These were wonderful - instead of using my crock pot, I used my oven at 375 for an hour and left the marinade with the ribs while cooking. Husband loved them and they were very tender and meaty....will definitely make again.
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Japanese Beef Stir-Fry

Reviewed: Mar. 9, 2012
This was wonderful! Husband and I really enjoyed. Unfortunately didn't have the bok choy and will definitely add next time but even without it, the dish was definitely a keeper!
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Broccoli Cheese Soup

Reviewed: Jan. 18, 2012
This was wonderful - I doubled the recipe to serve 24 portions. Very little left....a five star ++
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PHILADELPHIA Spiced Pumpkin Cheesecake

Reviewed: Nov. 26, 2011
Made for Thanksgiving and it was wonderful. I did exchange the regular ginger snaps for gluten free ginger snaps. Next time will add a bit more pumpkin pie spice. All in all, it was excellent!
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Mediterranean Chicken

Reviewed: Nov. 15, 2011
This dish was wonderful and healthy. I did add a small can of artichokes and scaled it down to 4 for the two of us. Also added feta cheese to the top as others had done. Will definitely make this again! Thanks for a great recipe.
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Broccoli Cheese Bake

Reviewed: Oct. 29, 2011
This was a wonderful broccoli cheese recipe. It served a crown of 10 easily as a side along with several other vegetables. I did use 4 cups of a really good cheddar cheese - YUM!!!
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Displaying results 1-20 (of 80) reviews
 
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