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These were wonderful - instead of using my crock pot, I used my oven at 375 for an hour and left the marinade with the ribs while cooking. Husband loved them and they were very tender and meaty....will definitely make again.

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Japanese Beef Stir-Fry

Reviewed: Mar. 9, 2012

This was wonderful! Husband and I really enjoyed. Unfortunately didn't have the bok choy and will definitely add next time but even without it, the dish was definitely a keeper!

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Broccoli Cheese Soup

Reviewed: Jan. 18, 2012

This was wonderful - I doubled the recipe to serve 24 portions. Very little left....a five star ++

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PHILADELPHIA Spiced Pumpkin Cheesecake

Reviewed: Nov. 26, 2011

Made for Thanksgiving and it was wonderful. I did exchange the regular ginger snaps for gluten free ginger snaps. Next time will add a bit more pumpkin pie spice. All in all, it was excellent!

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Mediterranean Chicken

Reviewed: Nov. 15, 2011

This dish was wonderful and healthy. I did add a small can of artichokes and scaled it down to 4 for the two of us. Also added feta cheese to the top as others had done. Will definitely make this again! Thanks for a great recipe.

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2 users found this review helpful

Broccoli Cheese Bake

Reviewed: Oct. 29, 2011

This was a wonderful broccoli cheese recipe. It served a crown of 10 easily as a side along with several other vegetables. I did use 4 cups of a really good cheddar cheese - YUM!!!

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3 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Feb. 4, 2011

Husband loved - I found it just a bit too hot. Will try again with half a can of the tomatoes w/chilies and an extra can of diced tomatoes.

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Baked Tortilla Chips

Reviewed: Feb. 4, 2011

Made to go with the tortilla soup - they are very good. Also good as a snack w/salsa!

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5 users found this review helpful

Italian Chicken and Chickpeas

Reviewed: Jan. 28, 2011

This was really good! I did not have the chickpeas so added garbanzo beans - still wonderful. Did cut back on the "heat" and only added 1/8 tsp. of cayenne pepper and eliminated the red pepper flakes. Just a personal preference. Will make again!

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Roasted Cauliflower Soup

Reviewed: Jan. 20, 2011

This soup is wonderful and full of flavor. I did add 3 small (extra) cloves of garlic (we're garlic lovers) to the onion and sauteed them both together. Cold winter night here: this was true comfort food! Served with hot crusty rolls. YUMMMM!!!

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Stuffed Cabbage Rolls

Reviewed: Jan. 17, 2011

VERY VERY GOOD!! HOWEVER, THE NEXT TIME I WILL ADD A HALF A TOMATO SOUP CAN OF WATER AS I FOUND THE SOUP EVAPORATED BY THE END OF THE COOKING TIME.

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4 users found this review helpful

Butternut Squash Casserole

Reviewed: Dec. 15, 2010

Very good but did eliminate the white sugar as others had suggested. Also lowered the amount of margarine. Next time will reduce the cinnamon to 1/2 tsp.

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4 users found this review helpful

Garlic Shrimp Linguine

Reviewed: Nov. 12, 2010

Outstanding flavor - added more garlic and used fresh. Next time will triple the sauce and add some extras that others have suggested. Will definitely make again!

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1 user found this review helpful

Japanese Zucchini and Onions

Reviewed: Jul. 31, 2010

Follow recipe exactly. Wish I'd used garlic, along with some red pepper and sesame oil. And for a more complete meal use shrimp or chicken as suggested by others. Will try one more time as I found it was a bit strong on sauce.

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Flourless Chocolate Cake I

Reviewed: Jul. 28, 2010

This dessert was like something I'd get at a fine upscale restaurant. Decadent, rich, totally incredible. Very high in "everything" but a perfect dessert for a group as one can only eat a very small portion. Will make for special gatherings.

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Jim's Macaroni Salad

Reviewed: Jul. 6, 2010

What a wonderful change from the usual "ho-hum" macaroni salad. We're in a Northeast "heatwave" so cooked this up this morning and will have for dinner w/grilled steaks. (I've already sampled it so know how wonderful it's going to be!)

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Rosemary Chicken with Orange-Maple Glaze

Reviewed: Jun. 5, 2010

This was awesome!! A++++ Made it exactly as written and this is definitely "company worthy"!!

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Fresh Rhubarb Pie

Reviewed: May 30, 2010

Best Rhubarb Pie recipe I've ever made! I added 1/2 tsp. cinnamon and an additional Tbsp. of flour as I've always had a problem with a runny rhubarb pie in the past. Will make again!

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3 users found this review helpful

Grilled Mediterranean Greek Pizza with Sundried Tomato Chicken Sausage

Reviewed: Apr. 27, 2010

This was really good! Had on hand garlic chicken sausage so used that and otherwise followed exactly. Will make again and add the seeded olives and sundried tomatoes, perhaps some artichokes. YUM!

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17 users found this review helpful

Peanut Butter Easter Eggs

Reviewed: Apr. 2, 2010

This is wonderful! I did end up using 5 Tbsp. of half n half instead of milk. Just too dry to mix. Also an entra spoonful of p.b. I shaped the eggs in the small plastic halves, then froze. It made 21 eggs, and 7 round bon bons. I ended up using 12 chocolate squares as all of these had to be dipped and an extra 1 1/2 tsp. of shortening. My (adult) kids will love them!! Excellent filling!

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1 user found this review helpful

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