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Buffalo Chicken Sliders

Reviewed: Feb. 12, 2010
I made this for a Superbowl Party. I made it with chicken I grilled myself (I already had the chicken in the freezer, just used what I had). Fixed it sorta like the receipe and used Texas Pete Buffalo Sauce. I cut back on the blue cheese (not a big fan of it) and no carrots (forgot them). I used ranch dressing on the rolls before adding the chicken mixture. My kids LOVED them. I'm glad I cut back on the bleu cheese for me. Was just enough kicking flavor. Will be making again. Can't wait to try it with the rotisserie chicken.
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