I have made this three times and have gotten rave reviews each time. I also have tweaked it each time, trying to get it close to the seafood norte enchiladas at a local restaurant. I used fake crab each time, along with the shrimp, plus I mixed a little green sauce in with the seafood, lite sour cream, green onion, and cheese. I don't care for spicy food, so I mixed alfredo sauce in with the sour cream to make it creamier. I know - I am cross-culturing foods, plus creating "heart attack on a plate", but what can I say? I covered the enchiladas with cheese and some extra alfredo sauce in the bottom of the pan for moisture while baking. I heated the rest of the green sauce on the stove and put it on the table so people could add to their own taste after serving. I also served with shredded lettuce on top. I like the idea of adding cooked rice to the seafood mixture & will try that the next time I make this recipe. It's a keeper!
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I have made this three times and have gotten rave reviews each time. I also have tweaked it...