keystone canoer Recipe Reviews (Pg. 1) - (18602452)

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Shrimp and Crab Enchiladas

Reviewed: Jan. 30, 2007
I have made this three times and have gotten rave reviews each time. I also have tweaked it each time, trying to get it close to the seafood norte enchiladas at a local restaurant. I used fake crab each time, along with the shrimp, plus I mixed a little green sauce in with the seafood, lite sour cream, green onion, and cheese. I don't care for spicy food, so I mixed alfredo sauce in with the sour cream to make it creamier. I know - I am cross-culturing foods, plus creating "heart attack on a plate", but what can I say? I covered the enchiladas with cheese and some extra alfredo sauce in the bottom of the pan for moisture while baking. I heated the rest of the green sauce on the stove and put it on the table so people could add to their own taste after serving. I also served with shredded lettuce on top. I like the idea of adding cooked rice to the seafood mixture & will try that the next time I make this recipe. It's a keeper!
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Bubble 'n' Squeak

Reviewed: Dec. 27, 2005
Made tonight for supper - a big hit. I took other suggestions, such as using shredded cabbage and cooking the bacon first, removing it from the grease while cooking the onions. Five of us, including two teenagers, polished off the entire dish. Thanks for a keeper recipe...
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1 user found this review helpful

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