Although my husband and his friend really seemed to like this recipe, I would have to say that I did not. I followed the directions exactly except I left out the bell peppers (we don't like them) but in the end, the sauce came out WAY too soupy! To thicken it, I added more pasta (as I made extra just in case) and I added half a container of Alfredo sauce. It still needed a good amount of salt. Also, the chicken didn't come out as tasty as I hoped. Unfortunately, I will probably be asked to make this again sometime in the future. But, in my opinion, it really tasted quite bland and heavy at the same time.
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Although my husband and his friend really seemed to like this recipe, I would have to say that...