Donna Profile - (18602435)

cook's profile


Home Town: Deposit, New York, USA
Living In: Belmont, New York, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
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About this Cook
I am a stay at home mom of twin boys who are very picky. I hope they soon become less picky as I love to cook!
My favorite things to cook
Casseroles, soups, baked goods... it would probably be easier for me to list what I don't like to cook!! :-)
My favorite family cooking traditions
Like my mom cooking helps define who I am!
Recipe Reviews 2 reviews
Chocolate Brittle Surprise
I just got a recipe like this today from a friend. It's a bit different but not much. Instead of a cookie sheet it called for a cake pan so therefore the measurements were a bit smaller. Her recipe also called for club crackers. I had to use some milk chocolate chips too as I didn't have enough semi sweet. We used cashews because they are our favorite. Cooked the butter and sugar on the stove to boiling and then continue cooking and stirring for 4 minutes. The baking time was only 8 minutes. If you gently press the nuts into your chocolate they won't fall off!! I cannot believe how easy and delicious this is. Who ever thought of it originally is a genius.

2 users found this review helpful
Reviewed On: Mar. 12, 2011
Buffalo Chicken Dip
I have been making Chicken Wing Dip for several years now and it is ALWAYS a hit! We prefer using Blue Cheese dressing and Chicken Breast (canned chicken is too salty for our taste). I don't bake it either but instead use my slow cooker or crock pot as then you can keep it warm. Side note: my sister has used wild turkey before too and it was very good!

1 user found this review helpful
Reviewed On: Feb. 5, 2011

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