bsp09 Recipe Reviews (Pg. 1) - Allrecipes.com (18602370)

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Beef Stroganoff III

Reviewed: Oct. 23, 2013
This was great. Based on the recommendations of others, I marinated the meat in red wine, used a yellow onion, added some garlic while it simmered, did not add extra wine, and added 3 ounces of cream cheese at the same time as the sour cream. The flavors were great and the meat was really tender!
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2 users found this review helpful

Seared Scallops with Jalapeno Vinaigrette

Reviewed: Jun. 11, 2012
These were great, so easy to make and so flavorful! I used extra black pepper instead of cayenne. Followed the directions for cooking exactly and the scallops were cooked perfectly!
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1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: Apr. 6, 2012
Very good! I threw everything in the food processor, it was so easy! I did not add bell pepper because I am not a fan. I did add corn at the very end. I did not need to use extra bread crumbs, mine held together find without! I used Franks Red Hot Chili Sauce in and on the burgers, excellent!
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3 users found this review helpful

Bacon Crackers

Reviewed: Mar. 8, 2012
These were easy and good! I used turkey bacon and low fat club crackers. I love the sweet, salty, savory combination!
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4 users found this review helpful

Dark Chocolate Cherry Fudge

Reviewed: Dec. 22, 2011
Very good, sweet though and I did use less sugar than the recipe called for. However, I did use marshino cherries as I didn't have dried on hand. This did take more than 2 hours to firm up; I left it in the fridge overnight and it was perfect. Overall, this was a nice rich fudge and very easy to make.
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17 users found this review helpful

Creamy Carrot Soup

Reviewed: Dec. 12, 2011
This recipe was very good, but I had to add some additional spices. I tested before adding anything, and the flavor was good, I just felt that it needed a bit more. I added extra ginger and some garam masala. I did not add ANY salt, I thought the broth added enough. I also think that this would be good without adding the cream (I used half the amount of fat free half and half).
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3 users found this review helpful

Onion Quiche

Reviewed: Dec. 7, 2011
This was so simple and so excellent. The flavor was great. I used less butter, fat free half and half and a mix of shredded "Italian" cheeses. I also added some frozen carrots and peas and turkey bacon. It turned out great!
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7 users found this review helpful

Cream Corn Like No Other

Reviewed: Dec. 5, 2011
Very good! I cooked the corn with butter, salt, pepper, sugar first; mixed in the flour, then added 1.5 cups of fat free half and half and cooked until thickened and added cheese at the end. It turned out great!
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8 users found this review helpful

Pumpkin French Toast Bake

Reviewed: Nov. 6, 2011
This was really great. I did not find it too sweet and actually thought that it could have been slightly sweeter, maybe a bit more topping. I used a sparing amount of maple syrup and thought it was just right.
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6 users found this review helpful

Creamy Chicken Peanut Soup

Reviewed: Sep. 26, 2011
I thought this was just okay, but my bf loved it. I used coconut milk in place of the whipping cream and added chicken and red pepper flakes. Next time, I might try adding curry paste like other have suggested. I felt like it needed a bit more heat.
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3 users found this review helpful

Quinoa Pudding

Reviewed: Sep. 26, 2011
I made this with vanilla almond milk, but still added the vanilla. I used a bit of honey in place of the sugar, but did not need a lot due to the sweetness of the milk and banana. I also added cinnamon. Makes a nice breakfast!
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5 users found this review helpful

Bobotie

Reviewed: Sep. 26, 2011
I recently attended a dinner party at a colleague's house. He is from South Africa and made this dish and was excellent. This seemed very close to his version, although I did somewhat combine this recipe with the "Best Bobotie" from this site (used two slices of bread, sauted the onions, with the meat, and mixed all ingredients in the skillet, did not add vinegar)
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3 users found this review helpful

South African Yellow Rice

Reviewed: Sep. 26, 2011
I recently attended a dinner party at a colleague's house. He is from South Africa and made this dish and was excellent. Compared to his version, this was a bit sweeter, but pretty close. It was great mixed with the Bobotie from this site, as well. I did sub craisins, as I don't like raisins.
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4 users found this review helpful

Ghirardelli® Magic Cookie Bars

Reviewed: Sep. 9, 2011
Very good, very easy. I'd use less butter, maybe half, next time. I did use less coconut (1 C), less nuts (0.5 C), less chocolate (1 C), and I added toffee bits (1 C). I was hoping the bottom layer would caramelize a bit more.
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5 users found this review helpful

Chocolate Covered Marshmallows

Reviewed: Aug. 22, 2011
These were fun and easy. I dipped them in sprinkles, shredded coconut, and crushed graham crackers. All tasted really good!
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5 users found this review helpful

Blueberry Dump Cake

Reviewed: Aug. 8, 2011
Like someone else recommended, if you think 'cobbler', you will be more prepared for this. It was pretty good, although quite sweet and not cake like. For the cake mix to 'cook' you need to make sure the butter covers everything.
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8 users found this review helpful

Pineapple Fried Quinoa

Reviewed: Jul. 31, 2011
Very good. I added frozen peas to get more veggies, used yellow onion instead of green, and only 2 eggs. The flavor was excellent! So glad to have a new way to use quinoa!
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10 users found this review helpful

Purple Monstrosity Fruit Smoothie

Reviewed: Jul. 18, 2011
Very good, not too sweet, not too tart. I did use a full cup of blueberries. I loved the flavors and thought that the banana gave a creaminess without using milk/yogurt/dairy!
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6 users found this review helpful

Pennsylvania Coal Region Barbecue

Reviewed: Jun. 15, 2011
This was excellent. I made exactly as directed and it turned out so good and was so easy to make!
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4 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Jun. 11, 2011
Very good! Has a nice combination of flavors. Marinated for about 4 hours, I would do longer next time.
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3 users found this review helpful

Displaying results 1-20 (of 76) reviews
 
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