seawitch Recipe Reviews (Pg. 1) - Allrecipes.com (18602354)

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Gourmet Sweet Potato Classic

Reviewed: Dec. 15, 2014
Fantastic recipe. I took this to a dinner party and several people told me that these were the best sweet potatoes they've ever had. I prepared as indicated with very minor changes: 1) since sweet potatoes vary in sweetness, I prepared the sweet potatoes mix without the sugar first, then adjusted for sweetness; 2) I added a tiny bit of allspice - it really enhanced the flavor; and 3) I added a little more vanilla, but that is just my preference. Thank you for sharing the recipe. This one has been saved to my favorites.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Nov. 13, 2012
These pancakes get 5 stars for consistency and presentation. They cook beautifully. They are very fluffy and moist. Now the bad news. I found these pancakes very bland and lacking in flavor. It was very disappointing, especially after they turned out so pretty. I will make these again, but I will be teaking the recipe to improve the favor.
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0 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Nov. 10, 2012
These cookies are amazing. Mine turned out crispy in outside and soft and very moist inside. I used dark chocolate cocoa powder, and the flavor was very rich but not overpowering. My dought was very sticky so I added 2 tbs of milk. That did the trick. Perfect consistency. I will be making these again. Thank you for sharing the recipe.
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Avocado Corn Salad with Pine Nuts

Reviewed: Feb. 28, 2012
This was OK. Nothing special. Also, the I think the calorie and fat content is very high for a salad. I may have to think twice before trying (and tweaking) it again.
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1 user found this review helpful

Balsamic Baked Tilapia

Reviewed: Jan. 28, 2012
This was delicious. The combination of flavors compliment the tilapia without over powering this delicate fish. I will be making this again. Thanks for sharing this recipe
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2 users found this review helpful

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Reviewed: May 17, 2011
We loved this salad. I reduced the sugar (the sugar in the orange juice was plenty), and added ground ginger for a little but of Asian flavor. It was great.
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3 users found this review helpful

Cioppino

Reviewed: May 17, 2011
This is amazing! It is not a cheap to make, bt it is worth every $. I made it for a dinner party and the guest were fighting for the left overs. :) The broth was rich and hearty without overwealming the seafood. I followed others' advise in the order to place the seafood in the broth, and it was perfectly done, and not overdone. This is a keeper.
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10 users found this review helpful

Real N'awlins Muffuletta

Reviewed: May 17, 2011
Excellent recipe. I made this for a party, and it was a success. The olive spread is delicious. Taste even better the next day. Thank for sharing this recipe.
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5 users found this review helpful

Budin (Puerto Rican Bread Pudding)

Reviewed: Jan. 11, 2011
I am Puertorrican, and this took back home. Amazing and very authentic recipe. I used Almond extract instead of anise. I just like the flavor better. I took one pan of puding to work, and it lasted 15 minutes. This is yummy!! Thanks for sharing the recipe.
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10 users found this review helpful

Coquito

Reviewed: Dec. 15, 2010
I am Puertorrican, I have been making Coquito for years. This is by far, the best recipe. I eliminated the water, and added more rum (we like Coquito with a "bite"). I meade this for a party and left the event with "orders" for more. This is awesome!
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1 user found this review helpful

Alyson's Broccoli Salad

Reviewed: Jun. 15, 2010
I have prepared this salad a few times and there are never leftovers. It has been a success. I just pulled the recipe for a cookout this weekend. I can't wait to make it again. This one is a keeper.
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2 users found this review helpful

Brunch Strata

Reviewed: Dec. 19, 2009
I made this for a bruch at work at it was a big hit. I made it enough for 25 people and it was all gone. no left overs! Thanks for sharing this recipe. I am making it again for Christmas day breakfast. Can't wait
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Corn Tortilla Quiche

Reviewed: Oct. 29, 2009
This is delicious. I love it. It was great for brunch, and I took the leftovers to work for lunch. Yum! I did not have sausage, so I used bacon. This recipe is a keeper. Thanks for sharing it.
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2 users found this review helpful

 
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