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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.

Jalapeno Rosemary Alfredo

Reviewed: Dec. 4, 2011
I'm sorry but I made this exactly as written and it was unedible. I had high hopes with all the great reviews but I will not make again.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Best Marinara Sauce Yet

Reviewed: Oct. 15, 2011
Followed the directions to a T and is is the worst sauce I have ever made. Was excited to make it because of the reviews, but I had to doctor this up quite a bit for it to be eaten. Sorry. Won't make this again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Corn Like No Other

Reviewed: Jan. 30, 2011
I have made this several times. It really is versatile. One thing I added for taste was a pinch of nutmeg. Delicious!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Old-Fashioned Swiss Steak

Reviewed: Jan. 16, 2011
The only thing I changed was to add carrots and potatoes. Turned out great! Served over rice.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Roasted Vegetables

Reviewed: Jan. 16, 2011
Delicious!
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.

Boneless Buffalo Wings

Reviewed: Jan. 16, 2011
Just ok. Alot of work for just ok.
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Beefy Baked Ziti

Reviewed: Jan. 16, 2011
Wasn't the greatest, just ok to me.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Shaggy's Manhattan

Reviewed: Jan. 6, 2011
When made with Red Stag by Jim Beam...PERFECT!
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9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Classic Old Fashioned

Reviewed: Jan. 6, 2011
Delcious! Recommend Red Stag by Jim Beam. It is infused with Cherry already.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Dad's Asian Slaw

Reviewed: Jan. 6, 2011
I used the Seasame Ginger dressing. Delicious.
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5 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.

Roasted Root Vegetables

Reviewed: Jan. 6, 2011
Maybe it's my oven, but the cooking time is WAY too long on this.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Triple Dipped Fried Chicken

Reviewed: Jan. 28, 2010
Husband liked it ok, but it was too much breading for me. Not a fan. Won't be making again. Sorry!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Whiskey Paralyzer

Reviewed: Dec. 27, 2009
Good but I prefer Canadian Club to Crown as it is much smoother. Will make again!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Cajun Chicken Pasta

Reviewed: Nov. 7, 2009
Very good. Will make again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Jay's Hearty Breakfast Skillet

Reviewed: Sep. 5, 2009
This is fantastic. I boiled the potatos in the microwave to save time and I added fresh garlic, chopped jalapenos and green chiles for extra kick. We like things spicy in this house. We fried the eggs in the bacon grease and topped the 'hash' with them. Just as good, if not better than any greasy spoon out there. YUM!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Fried Okra

Reviewed: Jul. 26, 2009
I made many modifications: Used 1 egg with 1 tablespoon of milk for the dredge. For the coating, I used 1/3 cup of flour, 1/3 cup of cornmeal and 1 tablespoon of cajun seasoning. Pinch of salt and pepper. Some of the breading will come off in the process. I personally don't like a ton of coating like the kind they serve in cafeterias. This will make a lighter coating and come out great.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Kung Pao Chicken

Reviewed: Jul. 4, 2009
Pretty good. Will make again.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Margaritas

Reviewed: Jun. 22, 2009
Tasty. But might I suggest using Sauza blanco or gold tequila. It's the #1 selling tequila in Mexico. (I think that says alot!!!) It's really a great tequila.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Kim's Macaroni Salad

Reviewed: Jun. 20, 2009
This was fantastic! I was purposly looking for a pasta salad recipe that was out of the ordinary and this did the trick. This is slightly spicy, which I love, and so simple to make. I did use pickled jalapenos and threw in some pickled hot cauliflower and added red pepper for color. But the sauce portion, I didn't change a thing and it was wonderful! Will make a staple at my house from now on.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.

Italian Rice Balls

Reviewed: May 9, 2009
Alot of hassle for something so mediocre.
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2 users found this review helpful

Displaying results 1-20 (of 76) reviews
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