This cake is dense and moist making it perfect for cupcakes and small loaf molds (in addition to cakes). I read the reviews before I made it and took into consideration several people thought its flavor was bland. I doubled the cocoa powder, used baking POWDER instead of baking soda and increased the milk by adding an additional 3/4 cup. In a few of the cupcakes, (as a test) I threw in about 10 milk chocolate chips. The chips melted leaving a nice, moist and creamy chocolately inside that increased the flavor. It was delicious! Not too sweet but a true chocolate flavor! This is my new recipe for chocolate cake! Peanut butter buttercream frosting really works well with this cake.
Was this review helpful?
14 users found this review helpful
This cake is dense and moist making it perfect for cupcakes and small loaf molds (in addition...