This cake is dense and moist making it perfect for cupcakes and small loaf molds (in addition to cakes). I read the reviews before I made it and took into consideration several people thought its flavor was bland. I doubled the cocoa powder, used baking POWDER instead of baking soda and increased the milk by adding an additional 3/4 cup. In a few of the cupcakes, (as a test) I threw in about 10 milk chocolate chips. The chips melted leaving a nice, moist and creamy chocolately inside that increased the flavor. It was delicious! Not too sweet but a true chocolate flavor! This is my new recipe for chocolate cake! Peanut butter buttercream frosting really works well with this cake.

Reviewed On: Apr. 23, 2011

This soup is absolutely delicious! Full of flavor! I set aside 1 cup of steamed broccoli and added it towards the end to give the soup even more chunky flavor. Wonderful recipe that I have already recommended to a few of my "cooking friends". Thanks!

Reviewed On: Oct. 20, 2009