Wow! Tasty, easy, versatile, and diabetic friendly. What else can you ask for? This has to be the most successful crock pot recipe I have ever seen. It's not only ridiculously easy to make, it's ridiculously delicious! I made it as written with the single variance of adding a small can of green chilies. There are so many ways you can riff on this basic recipe, you can make it once a month for a year and never repeat the same meal. Inwouldngive it more stars if I could.

Reviewed On: Jan. 7, 2013

This is a fantastic recipe and has made its way into our regular meal rotation. What we like about it the most is the flexibility. I want to begin by saying that I am not a big rosemary fan, however this recipe has the right combination of flavors that it satisfies both the rosemary lovers and those who aren't quite sure about it. The first time we made this, we made 3 batches: 1) using the recipe as written for the chicken kabobs (marinated for 5 hours), 2) omitted the vinegar and marinated vegetables (portobello, zucchini, bell peppers, onions) for 1 hour, 3) omitted the vinegar and worcestershire and used as dressing for tossed salad. I can't wait to try more variations. This is a "winner winner chicken dinner"!!

Reviewed On: May 27, 2012

I've made this several times and it turns out great every time! The layers of flavor work well together. The allspice and mustard balance each other beautifully, and the rest pull it all together. I wouldn't change a single ingredient.

Reviewed On: Nov. 1, 2009