mrs gardner Recipe Reviews (Pg. 1) - (18601741)

cook's profile

mrs gardner




View All Reviews Learn more

Vegan Mac and No Cheese

Reviewed: Mar. 18, 2006
SUPER yummie! I have been vegetarian for 5 years (recently started to eat chicken :( ) but I am lactose intolerant and considering mac and cheese is my favorite dish EVER, this totally hits the spot. The cashews provide a TON of protine (and fat :( ) and the yeast adds yummie cheese flavor. I added in a teaspoon of chili powder for some more flavor and it was good. I also cook in mushrooms with the onions. YUMMMMMMMMMMMMMMMMMM!!!!!!!!!!!
Was this review helpful? [ YES ]
12 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Sep. 17, 2005
This recipe was amazing!!! I made it for 8 people and there was enough left over (eventhough we all had big portions). I am kinda a health nut so i altered: used 1/2 cup fat free plain yogurt and 1/2 cup low fat sour cream instead of 1 cup of butter i used 1/2 cup "canola oil" butter spread. added tiny bit of sugar Came out perfect!!!! yummie!!!
Was this review helpful? [ YES ]
6 users found this review helpful

Chicken Continental

Reviewed: May 12, 2007
This was SO yummy! I didnt have enough rice so i didnt add as much water. Also, i used frozen (tried to defrost a little) chicken brests and cut them in half. i didnt have parsley but i did have garlic power. I sprinkled it on the chicken as it was browning and it absorbed the flavor. Also, i didnt use cream of chicken i used cream of mushroom and it was SO good! Chicken was so moist!
Was this review helpful? [ YES ]
4 users found this review helpful

Applesauce Noodle Kugel

Reviewed: Dec. 17, 2005
This was pretty good. I thought it was more dinner recipe but it was VERY dessert style. It was super yummie. I then substituted some butter and cream cheese for lowfat alternatives and it was still good.
Was this review helpful? [ YES ]
4 users found this review helpful

Baked Dijon Salmon

Reviewed: Dec. 16, 2005
AMAZING! I followed some of the advice on here and I didn't use the parsley or the bread crumbs. All i did was rinse the salmon then put it on the baking sheet. i spread the mustard mix on both sides and sprinkled the top with pecans and baked for about 20 mins. EVERYONE LOVED IT!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Blueberry Cream Muffins

Reviewed: Sep. 26, 2005
This was super yummie! I did 1/2 brown sugar and 1/2 white sugar. I also added frozen blueberries (didnt measure it out) and my batter turned purple! They didn't turn out purple though. I will def. be making these again and experimenting with different addins :)
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States