J. E. Dixon Profile - Allrecipes.com (18601666)

J. E. Dixon

J. E. Dixon
Home Town: Indianapolis, Indiana, USA
Living In: Rineyville, Kentucky, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Gourmet
Hobbies: Gardening, Hiking/Camping, Hunting, Photography, Music, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
World Traveling (over 42 Countries . . . and counting!) U.S. Army Officer. The 1st thing I do in a new country is head for the market and then find a SMALL, CROWDED restaurant - I want "Mom's" Cooking . . . we can do the pretentious, "5-Star, "Cork Sniffing" stuff later. (This approach has proved to be "interesting" on a few occasions!)
My favorite things to cook
Beef Tenderloin (RARE!); Pork Ribs (Baby Back, Country, . . . anything PIG!); Beef Brisket; Leg of Lamb & Chops; Steamed Mussels, Shrimp, & MAINE Lobster . . .
My favorite family cooking traditions
Shrimp & Grits; Goetta (http://www.goetta.com); Scrambled Eggs; Country Ham; Smoked Turkey; Corn Pudding; Carrot Puff; Clam Chowder; Yorkshire Pudding; Peanut Soup; Smoked Brisket, Pork Butt, Baby Back Ribs . . . and any other cut of Cow, Pig or Lamb.
My cooking triumphs
Sauerbraten; Rouladen; Red Cabbage; Knodel; Roast Leg of Lamb; Lamb Chops; Beef Tenderloin; Yorkshire Pudding; Prime Rib; Smoked/BBQ: Beef Brisket, Pork Butt, Baby Back Ribs, Turkey.
My cooking tragedies
Tragedy . . ?!? Merely an Alternate Ending! Maybe, the time I used too much garlic . . . na-a-a-a! You can't use "too much garlic"! Impossible!!!
Recipe Reviews 2 reviews
Kentucky Bourbon Marinade
I just tried this recipe on a family grilled chuck recipe we have used for years - it is outstanding.

10 users found this review helpful
Reviewed On: Sep. 11, 2008
Shirley's Maine Clam Chowder
Use Salt Pork - these days "Bacon" comes with flavors (maple!!) that don't blend well with clams. BUTTER (!), Thyme (CAREFUL! Go Slow. It can quickly overpower the chowder!) & White Pepper. Best made the "Day Before". Like many soups, stews and chowders . . . time adds to the fullness of the flavor.

21 users found this review helpful
Reviewed On: Jun. 28, 2006
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me:
Cooking Level: Expert
About me: World Traveling (over 42 Countries . . . and… MORE
Published Recipes

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States